Easiest Way to Make Appetizing Yaprak Sarma (stuffed grape leaves)

Yaprak Sarma (stuffed grape leaves). Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice Meals are called as Yaprak Sarma or Yaprak Dolma. In Balkans broccoli leaves are sometimes used instead of grape leaves.

Yaprak sarma is a traditional dish in Turkey that is typically grape vine leaves rolled and filled with minced meat. This vegan version has a rice filling that Filling and rolling the vine leaves is a bit time-consuming, but you will end up with an enormous amount of yaprak sarma that you can eat from for. Yaprak Sarma is a Turkish dish of meat wrapped in grape leaves. You can have Yaprak Sarma (stuffed grape leaves) using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Yaprak Sarma (stuffed grape leaves)

1. Prepare 1 lb of ground beef.
2. It's 1 of dry onion, chopped.
3. Prepare 1/2 bunch of parsley, chopped.
4. It's 1/3 cup of rice-bulgur mix.
5. Prepare 1 tbs of pepper paste.
6. You need 1 tbs of tomato paste.
7. You need 1/4 cup of hot water.
8. Prepare 1 Jar of grape leaves ( we will use 2 rolls).
9. You need 1/3 cup of butter for sauce.
10. Prepare 2 tbs of tomato paste for sauce.

Sarmak is Turkish for to roll or to wrap, and yaprak means leaf. Sarma are sometimes also called dolma (from dolmak, to fill or to stuff), but strictly speaking that applies to stuffed vegetables. "Etli Yaprak Sarmasi" aka stuffed grape leaves is one of the most popular meals in Turkey. There is two kind of stuffed grape leaves. As a hot meal (this recipe) and as a cold meal with olive oil.

Yaprak Sarma (stuffed grape leaves) instructions

1. Take 2 rolls of leaves from the jar, put into bowl filled with cold water.you will rinse the leaves getting rid of salt, keep the leaves in it, I usually start to prepare my stuffing mixture first. One dry onion, 1/3 cup of rice bulgur mix, 1/2 bunch parsley, 1 tablespoon pepper paste, 1 tbs tomato paste, and 1 lb of ground beef, salt pepper, put into a bowl. Add 1/4 cup of hot water and mix good. This is your stuffing..
2. The Stems on the leaves will help you to pick them up easily, take 4-5 of leaves, snip of the stems and put them into your side of bowl, this will make them dry and ready to work..
3. Place 4-5 whole grape leaves stem side is towards you, shiny part on the bottom, take some mixture and start rolling.
4. .
5. Close the sides.
6. Roll tightly, cigar shape.
7. Line the cooking pot with some ripped leaves, then place stuffed leaves, this will prevent leaves from sticking to the bottom of the pot, while cooking..
8. Boil water, place an other small bowl over boiling water with 1 tbs tomato paste and 1/4 butter in it, butter will melt with the steam, then pour boiling water into paste and butter mixture, stir well, water must be enough to cover stuffed leaves..
9. .
10. Pour sauce over the stuffed leaves.
11. Place a plate over leaves, to prevent them floating, or opening, cook low medium, about 35 mins.
12. Take the plate out, serve with thick "suzme" yogurt with garlic.

Stuffed Grape Leaves Good To eat Alone Or Over Salad. Ingredients: Onions, Rice, Grape Leaves, Water, Sunflower Oil Tomato, Sugar, Salt, Currants, AcidityRegulator (Citric Acid), Spices. Stuffed Grape Leaves My first blog entry. and I am starting off with my mother's recipe for a traditional Turkish dish called yaprak s. Stuff leaves in the following manner: Place leaves dull side up on a flat surface. Turn the sides in and roll up into a burrito shape.