Recipe: Appetizing Turkish Stuffed Squash

Turkish Stuffed Squash. Turkey Stuffed Acorn Squash Recipe with ground turkey meat and spinach. Plus how to cut acorn squash without losing a finger. Without the seeds and squash; stuffed turban squash recipe; roasted stuffed turban squash; turkish turban squash.

Comforting and satisfying, this is a wonderful Weight. Roasted acorn squash with turkey quinoa stuffing recipe is a meal all in one edible bowl! Stuffed Acorn Squash with Ground Turkey. You can cook Turkish Stuffed Squash using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkish Stuffed Squash

1. It's of Hand full of ground beef.
2. It's 1 cup of rice (washed).
3. Prepare 1 of chopped dry onion.
4. It's 1/2 bunch of parsley.
5. Prepare 1 tsp of mashed garlic +1 tsp for yogurt sauce.
6. It's 1 tbs of tomato paste +1 tbs for sauce.
7. Prepare 1 tbs of red pepper paste.
8. You need 1 tbs of dry mint.
9. Prepare 1/2 tsp of black pepper.
10. You need to taste of Salt.
11. You need 2 of tomatoes (puréed in blender).
12. You need 5 of green squash.
13. It's 4 cups of Thick Indian yogurt.

Turban squash, similar to a pumpkin with green stripes, is stuffed with creamy sausage and vegetables in this rich Thanksgiving side dish. Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. I consider stuffed squash to be one of the most perfect autumn weekend meals imaginable.

Turkish Stuffed Squash instructions

1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup..
2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl.
3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper ..
4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water..
5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat.
6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt.
7. Pour over squash add some dry mint. Eat with spoon ! 🤓.

I love futzing over the filling and then lazing on the couch while everything roasts. Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese. Mint, Turkish, Squash, Delicious, Pumpkin, Meal, Veggy, Zucchini flowers, Stuffed, Vegetable, Flowers, Dinner, Roasted, Green, Gathering, Food, Rice, Butternut. stuffed squash. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty View image. Southwestern Stuffed Acorn Squash. this link is to an external site that may or may not meet.