Recipe: Appetizing Kadin Budu Kofte (Lady's Thigh Kofte)

Kadin Budu Kofte (Lady's Thigh Kofte). Kadinbudu kofte, or as in the literal translation Lady's thigh meatballs, is one of the favorite forms of kofte with my children and quite a special treat. This tender, juicy kofte has cooked rice in it rather than stale bread and has a delicious coating of beaten eggs and flour. Kadın Budu Köfte - Lady Thigh Meatball.

Great recipe for Kadin Budu Kofte (Lady's Thigh Kofte). Yes you are right, a someone must found this recipe's name who reaaaaaaly liked women's body part!! Kofte has smaller shape then burger meat and much flatter and bigger than meatballs. You can have Kadin Budu Kofte (Lady's Thigh Kofte) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kadin Budu Kofte (Lady's Thigh Kofte)

1. You need 1 pound of ground beef.
2. It's 1/2 cup of rice.
3. You need 2 cups of water to cook rice.
4. You need 1 of onion (use machine to chop tiny).
5. You need 1/2 bunch of parsley/ chopped.
6. Prepare 1 tsp of cumin.
7. It's 1 tsp of turmeric.
8. Prepare 1 tsp of black pepper.
9. Prepare 1 1/2 of or more salt.
10. It's of Oil to fry kofte.

But probably they all taste the same. In this recipe. 'Kadın budu kofte' (kah-DUN' boo-DOO' kuf-TAY'), or lady's thigh meatballs, are as amusing as they are delicious. And it's not only their name that makes them unique. It's also the way to prepare and cook it.

Kadin Budu Kofte (Lady's Thigh Kofte) instructions

1. Wash, drain and cook rice.
2. Heat 1 tbs oil, cook 1/2 of ground beef, then add oion, cook and sauté 2-3 mins until no juice left. Set aside to cool it..
3. In a mixing bowl, have other half of beef, rice, parsley, spices and cooled and cooked ground beef. Knead about 5-6 min. Until they all are well blended..
4. Shape them and cover and keep in fridge minimum 30 mins..
5. Have 2 bowls filled with bread crumbs, the other with 2 egg (mixed well). Coat koftes first with bread crumbs then egg..
6. Heat oil very good in a frying pan, cook until they are cooked..
7. Since they are oily serve with steamed vegetables..
8. .

As for its preparation, first, knead the cooked rice into the meat to bind it, rather than stale bread or bread crumbs. Kadin budu means "lady thigh" in Turkish, and these simple meatballs (köfte) do indeed resemble the comely shape of a woman's leg. Turkish name translates as "Lady's Thigh Meat Paddies". Hard to tell if it was meant to be a compliment for the kofte or for a woman's thighs. Place in a large bowl and add in the remaining.