Cabbage and Lasagna Noodle roll ups Labor Day. These Lasagna Roll Ups not only look incredible but taste incredible. This is one of my favorite recipes! It's one that I love enough that I'll serve it to company.
When I'm looking to entertain a crowd, I serve a hearty meal such as chicken spaghetti, chicken Alfredo bake or.
Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner.
Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.
You can cook Cabbage and Lasagna Noodle roll ups Labor Day using 33 ingredients and 16 steps. Here is how you cook it.
Ingredients of Cabbage and Lasagna Noodle roll ups Labor Day
- It's of Wraps---------.
- You need 8 ounces of lasagna pasta noodles.
- It's 1 of large head of cabbage.
- It's of Filling-------.
- Prepare 1 teaspoon of salt.
- It's 1 teaspoon of dill weed.
- It's 2 cup of cooked rice.
- It's To taste of ground black pepper.
- Prepare 1/2 teaspoon of onion powder.
- It's 1 teaspoon of ground paprika.
- You need 1-1/2 pound of ground beef.
- It's 1/2 teaspoon of granulated garlic powder.
- It's 2 of large eggs.
- It's 1/2 cup of panko breadcrumbs.
- You need 2 tablespoons of melted butter.
- It's 1/4 cup of buttermilk.
- You need of Cheeses----------.
- Prepare 1/3 cup of grated parmesan cheese.
- Prepare 1 cup of shredded mozzarella cheese.
- Prepare of Sauce------------.
- You need 15 ounce of tomato sauce.
- Prepare 1/2 teaspoon of salt.
- It's 1/2 teaspoon of granulated garlic powder.
- It's 2 teaspoon of grated parmesan cheese.
- You need 1 of medium green onion sliced.
- It's 1-1/2 tablespoons of extra Virgin olive oil.
- It's 2 teaspoon of sugar.
- You need 1/2 teaspoon of basil.
- It's of Blanching-----------.
- You need As needed of salt.
- It's As needed of water.
- Prepare of Garnish---------.
- You need 1/4 cup of parsley flakes.
In a large skillet over medium heat, heat oil. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce. Bring a large pot of lightly salted water to a boil. Rinse in cold water and drain well.
Cabbage and Lasagna Noodle roll ups Labor Day instructions
- Preheat oven 400 degrees Fahrenheit.
- Cut the hard part of stem off the head of cabbage..
- Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves..
- Melt the butter and add to breadcrumbs along with the buttermilk..
- Mix breadcrumbs with the rice, meat, egg, and spices..
- Roll a leaf with some of the meat mixture. Set aside and repeat..
- Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts..
- Set in a pan..
- Make the sauce starting by frying the onion in oil till soft..
- Add the rest of the sauce ingredients. Simmering for 20 minutes..
- Pour the sauce over the noodles add cheeses..
- Bake in oven uncovered 40-45 minutes till done..
- Let rest 15 minutes covered add the garnish and serve..
- I hope you enjoy!.
- Optional without pasta.
- Optional without pasta.
Lasagna Roll-Ups are a fun play on the classic Italian casserole. Yummy lasagna noodles rolled up with meat sauce and cheeses make for a delicious family dinner meal. Also, great for individual portions and freezing for a quick make-ahead meal! Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Here's how I made mine yesterday, but keep in mind you can use any lasagna recipe you love!