Easiest Way to Cook Delicious One Pot Stuffed Pepper Casserole

Delicious, fresh and Rice.

One Pot Stuffed Pepper Casserole. So I knew the Stuffed Pepper Casserole would make a perfect one-pot creation. Rice is one of the main stars in this dish, so you want to choose one that fits Let's get started! Like deconstructed stuffed peppers in your pressure cooker but way easier!

One Pot Stuffed Pepper Casserole All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN! This (Instant Pot) Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers in an easy-to-make casserole. If you love stuffed green peppers, you're going to love this Insta Pot casserole. You can cook One Pot Stuffed Pepper Casserole using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of One Pot Stuffed Pepper Casserole

  1. You need 1 tbsp. of olive oil.
  2. You need 1 lb. of ground beef (or ground turkey).
  3. It's 1/2 of yellow onion, diced.
  4. You need 2 of large bell peppers, diced (any color).
  5. You need 2 cloves of garlic, minced.
  6. It's 3/4 cup of brown rice, uncooked (not instant).
  7. Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
  8. It's 1 can (8 oz.) of tomato sauce.
  9. You need 1 1/2 cups of unsalted chicken broth (or water).
  10. Prepare 2 tsp. of Worcestershire sauce.
  11. It's 1 1/2 tsp. of Italian seasoning.
  12. It's 1/2 tsp. of brown sugar.
  13. It's To taste of salt and pepper.
  14. You need 1/2 cup of shredded cheese of choice.

Each bite is filled with lean ground beef, fiber rich quinoa, crunchy bell peppers, fire roasted tomato, Italian spices and melted cheese for one comforting spoonful! It's an easy healthy dinner I guarantee everyone will. Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the filling, and then stuffing Some of our kids don't like stuffed peppers, but they loved this casserole.

One Pot Stuffed Pepper Casserole instructions

  1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes..
  2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high..
  3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil..
  4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender..
  5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes..
  6. Serve immediately and enjoy! Store any leftovers in the fridge..

It's everything you would get in a stuffed pepper, without the strong green. Get the taste of stuffed peppers without the fuss by making this easy casserole. MORE+ LESS Stuffed Pepper Casserole by Yummy Healthy Easy. One Pot Wonder Stuffed Pepper Skillet by The Wholesome Dish. Stuffed Pepper Casserole Stuffed Peppers Beef And Rice Quick Weeknight Meals One Pot Food For Thought Ground Beef New Recipes Casseroles.