Easiest Way to Cook Perfect Stuffed peppers and tomato

Stuffed peppers and tomato. This is definitley one of the better stuffed pepper recipes I've used. I went by the recipe this time but next time may add some of the yummy tomato sauce blend inside my mix. I will use this recipe again for sure.

Pour as a topping over the stuffed peppers. Scoop insides of tomatoes and transfer 'meat' to a large bowl; squeeze juices out of tomatoes. Cut off tops of green peppers and reserve for later use; scoop out seeds and membranes. You can have Stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed peppers and tomato

1. You need 5 of medium tomatoes.
2. You need 5 of bell peppers.
3. You need 2 lbs of ground beef.
4. You need 5-6 of medium potatoes.
5. It's 1 cup of crushed tomatoes.
6. Prepare 1 tbs of tomatoes paste.
7. It's 1.5 cup of arborio rice.
8. Prepare 1 of onion chopped.
9. Prepare to taste of Salt.
10. Prepare to taste of Black grounded pepper.
11. It's 1 of bay leaf.
12. You need 2 of all spice.
13. Prepare 1/2 tsp of sugar.
14. Prepare 1/2 cup of olive oil vegetable oil is also ok.
15. Prepare 1/2 tsp of oregano.
16. It's 3 cups of hot water.

Take tomato flesh and process it until pureed. Stuff the vegetables evenly with this mixture. This version is a bit faster and easier to prepare than the traditional version. [Directly to recipe] What sets this recipe apart from the traditional recipes for stuffed peppers? So much for the traditional Austrian stuffed peppers recipes: Place the peppers, stuffed side up, in a pot.

Stuffed peppers and tomato instructions

1. On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them.
2. In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed.
3. Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers.
4. At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up.
5. Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente.
6. Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs.
7. After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy.

Fill the pot with enough water to come halfway up the side of the peppers. Drain the water, reserving the liquid. Mix the tomato soup, evaporated milk, and sugar. Add enough of the reserved liquid to make the soup the correct consistency. Divide beef mixture evenly among peppers; replace tops.