Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). This Greek meatball soup (youvarlakia or giouvarlakia soup) is a classic delicacy made basically with meatballs (youvarlakia) and rice. Here is a traditional greek recipe of Meatball Soup in Egg lemon sauce recipe. The greek name is Giouvarlakia or Youvarlakia!
Place over VERY low heat, stirring in a S or X pattern (stirring round& round will cause sauce to curdle) until froth is almost broken down and.
Avgolemono [the sauce] is used to flavor meat, fish, and vegetables, but there's also s oup avgolemono, either with chicken or a soup with meatballs scented with herbs and cooked in vegetable or meat broth, which is then thickened and flavored with avgolemono.
Giouvarlakia is a Greek soup with meatballs using ground veal, pork or chicken, rice, herbs and spices cooked and thickened with a lemony avgolemono sauce.
You can have Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
- Prepare 500 grams of ground beef.
- It's 1 of medium Egg.
- Prepare 1 of Onion diced.
- Prepare 1 of Carrot chopped.
- It's 1/4 cup of Olive Oil.
- You need 1/4 cup of White Grain Rice.
- You need 1 tablespoon of Dill diced.
- Prepare 1 of Lemon Juice.
- You need 2 of Potatoes chopped in cubes.
- It's 1 litre of Water.
- Prepare 1/2 cup of All Purpose Flour (optional).
- It's 1 teaspoon of Salt.
- It's 1 teaspoon of Pepper.
After cooking the meatballs we add the avgolemono, which is an egg and lemon sauce. Avgolemono is a sauce made by mixing eggs and lemon juice and tempering the mixture with a hot stock or broth. It acts as a thickening agent Giouvarlakia is a Greek meatball soup that is finished off with avgolemono — a tangy lemon and egg sauce. Avgolemono soup (αυγολÎμονο με κοτόπουλο), one of the absolute favorites!
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) instructions
- 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
- 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 Kali Orexi!!!.
I remember it like it was yesterday, the gentle bubbling of the chicken filling the house with a nice aroma. Then watching as the yellow egg and. This simple and traditional Greek soup featuring meatballs in a creamy egg lemon sauce is deliciously tasty all year round. With a few ingredients and a few easy steps, you can create a beautiful dish for the entire family. You will really enjoy the savory meatballs bathed in a tangy egg-lemon sauce.