Recipe: Perfect Teftini, Beef over Fettuccine

Teftini, Beef over Fettuccine. Great recipe for Teftini, Beef over Fettuccine. Russian meatballs remind me of American porcupine balls. Delicious is delicious no matter what country it's from.

They can be made with ground chicken, ground pork, ground beef or a mixture of any or all. You can really use any type of ground meat. Delicious is delicious no matter what country it's from. You can have Teftini, Beef over Fettuccine using 29 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Teftini, Beef over Fettuccine

1. Prepare of Meatball patties---------------------.
2. It's 1-1/4 pound of ground chuck 80 /20.
3. You need 1 cup of cooked rice.
4. You need 1 teaspoon of kosher salt.
5. It's 1/2 teaspoon of ground black pepper.
6. Prepare 1/2 teaspoon of ground paprika.
7. You need 1 of large egg.
8. It's 1 teaspoon of minced garlic.
9. It's 1/2 of medium onion grated.
10. Prepare 1 of small carrot peeled and grated fine.
11. It's 1-1/2 cup of Italian breadcrumbs.
12. It's of Pasta----------------------.
13. It's 1 pound of Fettuccine pasta.
14. It's As needed of water to boil pasta.
15. Prepare 1 tablespoon of extra Virgin olive oil.
16. Prepare 2 tablespoons of chopped parsley.
17. It's 2 tablespoons of extra Virgin olive oil.
18. Prepare of Sauce--------------------------.
19. You need 28 ounces of tomato sauce.
20. Prepare To taste of kosher salt.
21. You need 1 teaspoon of granulated garlic powder.
22. You need To taste of ground black pepper.
23. It's 1/2 cup of sour cream.
24. It's 1 tablespoon of dill weed.
25. Prepare 2 tablespoons of chopped parsley.
26. You need of Garnish-----------------------.
27. Prepare 1 tablespoon of chopped parsley for garnish.
28. Prepare of Frying-----------------.
29. You need As needed of oil to fry the meatballs/ patties.

They can be made with ground chicken, ground pork, ground beef or a mixture of any or all. You can really use any type of ground meat. Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

Teftini, Beef over Fettuccine step by step

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
7. Mix well it should become orange in color..
8. Simmer the sauce for 15 minutes then add the meat patties..
9. Simmer for 15 minutes..
10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
11. Garnish with parsley. Serve, I hope you enjoy.

To-Die-For Fettuccine Alfredo "This was wonderful! This creamy Italian pasta dish is made with walnuts, garlic, cream, Pecorino Romano, and fresh herbs. Adding it to the list of meals we make on a regular basis! The sun-dried tomatoes cut the richness. Use with Beef and Olive Calzones (see recipe below).