Stuffed Bell Peppers. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. These Stuffed Bell Peppers are such a classic. You can have Stuffed Bell Peppers using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Bell Peppers

Prepare 6 of whole large Bell Peppers (Capsicum).
It's 1 lb of ground beef.
It's 1/2 cup of long grain rice.
It's 1/2 cup of onion (diced).
You need 1/2 cup of water.
It's 1 (16 oz) of can of tomatoes, or 2 tomatoes (diced).
Prepare 4 cloves of garlic (minced).
You need 1 tsp of salt.
You need 1 tsp of pepper.
It's 1 cup of grated cheese.
You need 1 of smidge of Worcestershire sauce.

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.

Stuffed Bell Peppers step by step

Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe..
Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides..
In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat..
Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan..
Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers..
Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes..
If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down..

Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of Prepare the peppers. Use a small knife to cut a wide circle around each bell pepper stem (like when. These vegan stuffed bell peppers are filled with healthy ingredients such as curry rice, tomatoes Ingredients Of The Vegan Stuffed Bell Peppers. I stuffed the capsicums with the following ingredients Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season.