How to Prepare Yummy Easy Crockpot Mexican Taco Casserole

Delicious, fresh and Rice.

Easy Crockpot Mexican Taco Casserole. Keyword Crock-Pot taco casserole, ground beef taco casserole, keto taco casserole, low carb taco casserole, slow cooker taco casserole. I love crockpot meals to make my weeknights easier with all of these fall sports! If your family enjoyed Crock Pot Shredded Beef Enchilada Casserole, they will love this new If you are in the market for a new crockpot, I love this casserole crock pot.

Easy Crockpot Mexican Taco Casserole You can make it in the skillet or in the slow cooker, depending on how much time you have. The delicious flavors meld together perfectly and your family will be begging for more. One Pot Taco Casserole is an easy weeknight meal! You can cook Easy Crockpot Mexican Taco Casserole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Crockpot Mexican Taco Casserole

  1. It's 1 pound of ground turkey (or ground beef).
  2. Prepare 1 can of corn drained.
  3. It's 1 can of black beans (drained).
  4. You need 1 cans of diced tomatoes with green chilis.
  5. Prepare 1/2 package of Taco seasoning.
  6. Prepare to taste of garlic salt.
  7. You need 2 cups of cooked rice I used instant rice.
  8. You need 8 oz of shredded cheese divided (I used cheddar).

It's the perfect amount of spicy with ground turkey, chili beans, taco seasoning, and lots of Creamy Crockpot Mexican Chicken- the easiest dish ever! Just dump everything in the crockpot and you'll be enjoying an amazingly tasty meal in. I hope so because this Crock Pot Taco Casserole Recipe pretty much rocks! It is crazy easy to make, tastes amazing and is so filling!

Easy Crockpot Mexican Taco Casserole step by step

  1. Brown your ground turkey or ground beef, and drain..
  2. Drain beans and corn..
  3. Make the rice.
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top..
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese.
  6. Cook in crockpot on high for 2-3 hrs.
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.

I love using our crockpot all winter, heck I use it year-round. There is just nothing better than walking into your house and knowing that dinner is ready when you get home. One of the best parts about crockpot tacos is that you can start with frozen meat. Throw the meat, frozen or fresh, into You can add other ingredients to this taco casserole to make it even better. A can of corn or bag of frozen corn adds some fiber to the recipe and tastes great with it.