Easiest Way to Cook Appetizing Cabbage Rolls

Cabbage Rolls. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Reviews for: Photos of Cabbage Rolls II. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.

Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. You can have Cabbage Rolls using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cabbage Rolls

1. Prepare 1 of large Head Cabbage.
2. You need 1 can of Sauerkraut.
3. It's 2 c of Tomato Juice.
4. Prepare 1 1/2 c of Rice (Cooked per package).
5. Prepare 1 1/2 lbs of Ground Beef.
6. Prepare 1 of Egg.
7. Prepare 1 1/2 tsp of Salt.
8. Prepare 1/2 tsp of Pepper.
9. You need 1 of Onion (Chopped fine).
10. You need 1/3 c of Ketchup.
11. It's of Butter.
12. It's 2 Tbsp of Green Peppers (Chopped).

These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

Cabbage Rolls step by step

1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through).
2. Separate leaves and cut ridges off..
3. Saute onions and green peppers in a little bit of butter..
4. When cool add meat, rice, egg, ketchup, salt, and pepper..
5. Place as much meat as needed for each cabbage leaf and roll up..
6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top..
7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover..
8. Bring to boil and let simmer for 1 1/2 - 2 hours.

These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.