Easiest Way to Make Yummy Stuffed Tomatoes

Delicious, fresh and Rice.

Stuffed Tomatoes. Stuffed tomatoes (Azerbaijani: Pomidor dolması) (Turkish: Domates dolması) are made of tomatoes stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, onion, parsley, olive oil, mint, black pepper, and salt. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection.

Stuffed Tomatoes They can be used as a meal on their own with a bit of rice or couscous. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese This is a wonderful easy stuffed tomato recipe. I am surprised there isn't that many reviews. You can cook Stuffed Tomatoes using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Stuffed Tomatoes

  1. You need 1/2 lb of ground beef.
  2. It's 1/2 of onion; diced.
  3. It's 1 stalk of celery; diced.
  4. You need 1/2 of carrot; diced.
  5. Prepare 3 of garlic cloves; diced.
  6. Prepare 4 of tomatoes preferably beefsteak tomatoes.
  7. It's 1 of bellpepper.
  8. It's 1 of Yukon gold potato; cut into wedges.
  9. Prepare 3/4 of ths cup short-grain rice.
  10. Prepare 1-2 tbsp of tomato paste.
  11. It's 1 tbsp of sugar.
  12. You need 1 cup of chicken broth (water is fine).
  13. You need of Mint.
  14. You need of Parsley.
  15. It's of Dill.
  16. Prepare of Feta cheese.

Take advantage of juicy summer tomatoes. A big platter of these tomatoes goes well with grilled meat or fish. Kitchen Tools Used for Easy Stuffed Tomatoes Stuffed Tomatoes with Meat and Cheese I made these baked stuffed tomatoes with meat and cheese using hot house tomatoes grown. These tomatoes are stuffed with a delicious quinoa-spinach mixture and topped with a variety of I also hope someone makes these Quinoa Stuffed Tomatoes for you… Those who do make them will.

Stuffed Tomatoes instructions

  1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl..
  2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!.
  3. Brown the ground beef until no longer pink. Add the sugar. More salt..
  4. Add the tomato paste and rice and sauté for 2 mins..
  5. Preheat oven to 370F..
  6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed..
  7. Before we stuff, mix in the parsley, mint, and dill..
  8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan..
  9. Cover lightly with foil and bake for 1 hr..
  10. Uncover and broil until slightly charred..
  11. Serve with feta cheese on top. Enjoy!.

Beefsteak tomatoes stuffed with sauteed onion and garlic, ground beef, rice and dill are staples in Greek tavernas, Melia Marden says. Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce. For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. Stuffing tomatoes is one of my favorite ways to eat tomatoes. Add cheese and basmati rice to it and you have HEAVEN on a plate!