Easiest Way to Prepare Yummy Roasted Red Pepper Porcupine Meatballs

Delicious, fresh and Rice.

Roasted Red Pepper Porcupine Meatballs. Zesty porcupine meatballs simmered in a flavorful tomato sauce with peppers. This video shows you how to make porcupine meatballs with a zesty tomato and red wine sauce. Place bell peppers in blender; cover and blend until smooth.

Roasted Red Pepper Porcupine Meatballs Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. You can have Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Red Pepper Porcupine Meatballs

  1. Prepare 1.5 lbs of lean ground beef.
  2. You need 1/2 cup of uncooked long-grain white rice (divided).
  3. You need 1/4 cup of water.
  4. You need 1 of egg.
  5. It's 1 of small shallot finely diced.
  6. Prepare 1 tbs of minced garlic.
  7. It's 1 tbs of fresh parsley chopped.
  8. It's 1 tsp of Chipotle powder.
  9. Prepare 1/2 tsp of paprika.
  10. You need to taste of Salt and Pepper.
  11. You need 1 (10.25 Oz) of can roasted red pepper soup.
  12. You need 1 (8 Oz) of can tomato sauce.
  13. You need 1/2 cup of water.
  14. Prepare 2 tsp of Worcestershire sauce.

Shape the meatballs - In a mixing bowl, combine ground meat, rice, eggs, salt, Italian seasoning and pepper. Using your hands, mix very well. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side of Easy Oven Roasted Potatoes as well.

Roasted Red Pepper Porcupine Meatballs step by step

  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
  5. Top with chopped parsley and ENJOY!.

Don't worry - these meatballs aren't actually made out of porcupines! The name refers to the grains of rice that get mixed in with the meatballs and poke out as These pressure cooker meatballs are done in about half the time of the original, making it perfect for a midweek meal. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected.