BEEF CHOWFAN (chowking-ish). Great recipe for BEEF CHOWFAN (chowking-ish). This is one of my favorites. I absolutely love this when I was in the Philippines.

I absolutely love this when I was in the Philippines. I still do but we don't have it here in US so I tried making one. See great recipes for Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 too! You can have BEEF CHOWFAN (chowking-ish) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of BEEF CHOWFAN (chowking-ish)

Prepare 3 cups of steamed rice (leftover, not hot/warm).
Prepare 1 cup of ground beef.
It's 1 tbsp of oyster sauce.
Prepare 1 of small onion diced.
Prepare 1 clove of garlic minced.
It's 2 tbsp of soy sauce.
Prepare 2 stalks of onion leaves (optional for garnish).
It's 1/4 cup of diced carrots.
You need 1/4 cup of diced cabbage.
You need 2 tbsp of cooking oil (if you're not using a non stick pan).

BEEF CHOWFAN (chowking-ish) This is one of my favorites. I absolutely love this when I was in the Philippines. I still do but we don't have it here in US so I tried making one. I am normally the last person to look for leftover turkey solutions.

BEEF CHOWFAN (chowking-ish) step by step

Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
Add garlic and onion and sauté until onion is transluscent..
Add oyster sauce and soy sauce. Continue mixing..
Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
Mix until sauce is evently incorporated with the rice..
Add cabbage and carrots. Continue stir frying until vegetables are cooked..
Garnish with onion leaves and serve hot. ENJOY! 😊.

See great recipes for BEEF CHOWFAN (chowking-ish), Summer Roll Malaysian.ish Way too! Leave something out, substitute for something else or suck it up and eat it anyway. Here is how you cook that. BEEF CHOWFAN (chowking-ish) This is one of my favorites. I absolutely love this when I was in the Philippines.