How to Cook Tasty Stuffed Bell Peppers

Delicious, fresh and Rice.

Stuffed Bell Peppers. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.

Stuffed Bell Peppers The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. These Stuffed Bell Peppers are such a classic. You can have Stuffed Bell Peppers using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stuffed Bell Peppers

  1. Prepare of (1) Onion, diced.
  2. Prepare of (5) Garlic cloves, minced.
  3. Prepare of (5) Tbsp chili powder.
  4. Prepare of (2) Tbsp vegetable oil.
  5. You need of (4) Large Bell Peppers, mixed colors.
  6. Prepare of (2) slices White sandwich bread, torn into pieces.
  7. Prepare of (1/2) cup milk.
  8. You need of (1) lb ground chuck, browned.
  9. You need of (1) cup corn, can or frozen.
  10. Prepare of (2) cups shredded cheese, Jack and Colby.
  11. It's of (1 1/2) cup cooked rice.
  12. It's of (2) Tbsp minced canned chipotle chilie in adobo sauce.
  13. Prepare of (3) tsp salt.
  14. Prepare of (1) tsp pepper.
  15. Prepare of (6) Tbsp minced fresh cilantro.
  16. You need of (1) Green onion, chopped.

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.

Stuffed Bell Peppers step by step

  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes..
  2. Cut top 1/2 inch off each pepper, removing core and seeds..
  3. Save 3 of the pepper tops. Chop finely, discarding stems..
  4. Mash bread and milk into paste in large bowl..
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper..
  6. Mix together with gloved hands until well incorporated..
  7. Stuff meat mixture into peppers.
  8. Place 1/3 cup water in slow cooker..
  9. Place stuffed peppers upright in cooker..
  10. Cover and cook 4-6 hours on LOW until fully cooked..
  11. Add additional cheese and green onion to the top the last hour or so of cooking..
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate..
  13. Enjoy.

Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of Prepare the peppers. Use a small knife to cut a wide circle around each bell pepper stem (like when. These vegan stuffed bell peppers are filled with healthy ingredients such as curry rice, tomatoes Ingredients Of The Vegan Stuffed Bell Peppers. I stuffed the capsicums with the following ingredients Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season.