How to Prepare Tasty Biryani (Vegan)

Delicious, fresh and Rice.

Biryani (Vegan). If you love Indian food- you've gotta try this healthy recipe! Flavorful spiced rice with lots of vegetables. Super easy to make at home and SO good.

Biryani (Vegan) Long grain basmati rice is what is traditionally used. I highly recommend using extra-long grain aged basmati rice for biryani. Vegetarian biryani is easy-to-make traditional Arabic food with delightful spices and exotic vegetables. You can cook Biryani (Vegan) using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Biryani (Vegan)

  1. Prepare of Biryani.
  2. You need 2 cup of Long grained biryani rice.
  3. You need 2 1/2 cup of Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots).
  4. It's 1 cup of milk.
  5. You need 10 piece of Cashewnuts.
  6. It's 1 of Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace).
  7. You need 1 tbsp of Ghee or Butter.
  8. You need 2 tbsp of Sour curd.
  9. You need 2 tbsp of tomato puree.
  10. You need 1 tsp of cumin powder.
  11. You need 2 tsp of corainder powder (you can use chopped fresh corainder leaves instead).
  12. Prepare 2 of chopped green chillies.
  13. You need 1/2 tsp of Fenugreek powder.
  14. You need 1 tsp of red chilli powder.
  15. It's 1 tsp of Turmeric powder.
  16. It's 2 cup of Paneer (you can also use mushrooms).
  17. It's 4 tsp of Refined oil.
  18. You need 1 cup of water.
  19. Prepare 1 of Salt to taste.
  20. It's of Raita.
  21. You need 1 cup of Diced cucumber,tomatoes & onions.
  22. You need 1/3 cup of chopped corainder leaves & green chillies.
  23. Prepare 2 cup of sour curd.
  24. It's 1/3 cup of water.
  25. It's 1 of Salt to taste.

Make veg biryani for family dinner to make your guest enjoy every spoon of serving. Perfect mixture of veggies and masala make the best combo you can have in one bowl. Serve with condiments such as raita. Easy Vegetable Biryani (Vegan) Packed full of flavour and healthy vegetables this Easy Vegetable Biryani is quick, simple and delicious - the perfect midweek meal!

Biryani (Vegan) step by step

  1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour..
  2. Grind the cashews into a fine paste..
  3. Heat oil in a wok.Add the garam masala and fry for 1 min..
  4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire..
  5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove..
  6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita..
  7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared..

It's also vegetarian, vegan, gluten free and dairy free. Try our vegan biryani recipe then check out our paneer vegetarian dum biryani and Dhruv Mittal's chicken biryani. Maunika Gowardhan says: "I have made this hyderabadi qabooli vegan for those who are keen to try biryani while omitting dairy. Swapping regular yogurt and butter for dairy-free during the layering process keeps it vegan without compromising on flavour and texture. Melt ghee in a large Dutch oven over medium heat.