Recipe: Tasty Poorman’s Beef Burrito Bowl

Poorman’s Beef Burrito Bowl. In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. No frills, no fancy ingredients, just the bare bones. Try this Poor Man's Burrito Bowls recipe, or contribute your own.

I was hit with flu-like symptoms yesterday and spent the entire day sleeping and I was aching from head to toe. If you know me, you know I am usually. This is my imitation of a Chipotle or Freebirds burrito bowl. You can cook Poorman’s Beef Burrito Bowl using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Poorman’s Beef Burrito Bowl

1. It's of Ground Beef.
2. It's 1 lb of Ground Beef 75/25.
3. Prepare 1/8 tsp of Salt and Pepper.
4. Prepare 1 pkg of taco seasoning.
5. Prepare of Rice.
6. You need 1 cup of uncooked long grain white rice.
7. You need 1/2 tsp of salt.
8. Prepare of Black Beans.
9. Prepare 1 (15 oz.) of cans black beans.
10. You need 1/2 tsp of cumin.
11. Prepare 1/4 tsp of garlic powder.
12. It's 1/4 tsp of smoked paprika.
13. You need of Salsa.
14. Prepare 1 of tomato, large.
15. It's 1 of lime, juice and zested.
16. Prepare 1/4 of onion, finely chopped.
17. It's 1 of jalapeño, minced.
18. You need 1/8 cup of cilantro, finely chopped.
19. Prepare 1/8 cup of Canned Hot Peppers, diced.
20. You need of Toppings.
21. It's 6 oz of shredded cheese (your choice).
22. It's 8 oz of Sour Cream.

Save your money and make it at home! What I love about burritos bowls is that they are really easy to put together and are also very budget friendly. For the chicken bowls, I used a chipotle. For this burrito-inspired dinner bowl, I ditched the tortilla and layered everything into a big bowl.

Poorman’s Beef Burrito Bowl instructions

1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving..
2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through..
3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside..
4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well..
5. Place rice in bowl, and add toppings. Serve and enjoy!.

Tender brown rice, garlicky black beans, spicy roasted corn, fresh cherry tomatoes, avocado chunks, and the most delicious cilantro-lime dressing drizzled over the top — each bite is perfect! A quick and easy Beef & Black Bean Burrito Bowl recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. All the flavour of a burrito, minus the tortilla. You'll top rice with crispy cumin-spiced beef, smoky refried beans and a refreshing tomato and.