Stuffed Peppers. Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned. Add the garlic and zucchini and cook for another minute.

In a large skillet over medium heat, heat oil. How to Make the Best Stuffed Peppers. Cook rice according to package instructions. You can have Stuffed Peppers using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Stuffed Peppers

Prepare of Ground beef.
It's of White Rice.
Prepare of Large Peppers.
Prepare of Onion.
It's of Tomato sauce.
It's of Salt pepper.

Remove from the oven and allow to cool. In a large skillet over medium heat, add the. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Plus, the shell helps you sneak in veggies like a pro.

Stuffed Peppers instructions

Pre heat oven to 400° Brown ground beef with chopped onion..
Boil rice for about 10 minutes..
Drain rice.
Add rice to cooked meat and onions..
Stir evenly. Cover let simmer until ready to add to peppers..
Rince peppers, cut top off..
Clean seeds out. Rince out the inside..
If necessary cut small slices of bottom of peppers to allow them to stand without falling over..
Pour 1 can tomato sauce into baking dish. Leave a little to pour over top..
Stuff peppers with meat and rice mixture..
Pour remaining tomato sauce on top of peppers. Cover tightly with foil..
Bake on 400° for 50-60 min or so... until peppers are tender. Pour some of the juice on top..

These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling. Bring rice and water to a boil in a saucepan over high heat. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too.