How to Make Delicious Bacon Wrapped Stuffed Cabbage

Delicious, fresh and Rice.

Bacon Wrapped Stuffed Cabbage. Quarter the cabbage and remove thick stem, then cut each quarter piece in half. On two large baking sheets, toss cabbage lightly with Parmesan and oil then season with salt. I could have simply draped the bacon over the top and called it a day, but I wanted to make a cabbage statement.

Bacon Wrapped Stuffed Cabbage Bison is a wonderfully lean meat with deep flavor that is perfect for using in recipes like this. Following is my recipe for awesome stuffed cabbage rolls, wrapped with Bacon!! You can substitute ground beef or venison as well. You can cook Bacon Wrapped Stuffed Cabbage using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Stuffed Cabbage

  1. Prepare 1 Head of Cabbage, Parboiled leaves (18).
  2. Prepare 1.2 lbs of Ground Beef.
  3. Prepare 1-1.5 Cup of Brooth Cooked Rice, Cooled.
  4. It's 1/2 of Choped onion.
  5. Prepare 1 of Egg, Beaten.
  6. Prepare 9 pcs of Bacon (18 if thin).
  7. It's 1 of ts.
  8. It's 1 tsp of salt.
  9. It's 1/2 tsp of pepper.
  10. Prepare 1-2 cans of Condensed Tomatoe Soup.
  11. It's 1/3 Cup of Fried onion, Option for toppings.

Step by step pictures and instructions for making you own bacon wrapped beer braised cabbage Putting it together was easy. I made an x out of two large sheets of aluminum foil then placed the cabbage in the middle. The Best Cabbage Rolls With Bacon Recipes on Yummly Beef-stuffed Cabbage Rolls, Stuffed Cabbage Rolls, Asian Chicken Cabbage Rolls..

Bacon Wrapped Stuffed Cabbage step by step

  1. Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup.
  2. Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish.
  3. Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr..
  4. Remove foil, low broil for about 5 to 10 min.
  5. Mix tomatoe soup with juice in pan, also add Marinara sauce on side!.

Check cabbage every few minutes, turning frequently to prevent burning. Due to variances in grill size and type, the cooking time will vary greatly. Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over the top of cabbage.