My Cabbage Rolls. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Central, Northern. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.

Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! You can cook My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Cabbage Rolls

You need 1 head of napa cabbage or regular cabbage.
Prepare 1 of lemon.
You need 1 cup of brown rice.
It's 1 lb of ground beef.
It's 2 of beef bullion cubes.
Prepare 1 of medium white or yellow onion.
It's 4 of garlic cloves (minced).
It's 1 (14 oz) of can fire roasted tomatoes.
Prepare of Seasonings.
You need 1/4 tsp of ground cloves.
It's 1 tsp of ground cinnamon.
Prepare 1/2 tsp of ground nutmeg.
You need 1 tsp of Italian seasoning.
It's 1/2 tsp of dried dill weed.
Prepare 1/4 tsp of ground sage.
It's 1/2 tsp of dried Parsley.
It's 1 package of saltine crackers.
It's 1 tbsp of worcestershire sauce.
Prepare 1 tsp of soy sauce.
Prepare 3 can of tomato sauce.
It's 1 can of tomato soup.

Lazy Cabbage Rolls Recipe is so darn easy and flavourful, replaces my Ukrainian grandma's labour How to Make Lazy Cabbage Rolls Recipe. Preheat large deep non-stick skillet on medium heat and. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long.

My Cabbage Rolls instructions

In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
Pre heat oven to 375 degrees..
In rice cooker start your 2 cups of rice..
In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

This cabbage rolls recipe has been simplified making it easier and is my favorite way to prepare them, unless I make the lazy cabbage rolls, which are even easier! My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are. I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey!