Rice Layered Casserole. Layered Rice Casserole recipe: Try this Layered Rice Casserole recipe, or contribute your own. A yummy casserole with rice, beans, chicken, cheese and veggies. Make a layer of rice on the bottom of the dish, then a layer of textured soy protein, then garbanzo beans.
Layered Casserole recipe - How to make Layered Casserole.
Boil rice in plenty of water, cook till grain is not hard.
Drain water in a large colander, spread the rice in a plate to cool.
You can cook Rice Layered Casserole using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Rice Layered Casserole
- You need 1 cup of Rice.
- You need 1 can of Cream corn.
- Prepare 1 can of Tomato sauce (the small can size).
- You need 3/4 can of Water from the tomato sauce can.
- You need 1 tbsp of Onion or to taste +or- to about two tbls.
- Prepare 1 1/4 of Green pepper.
- You need 1 of Onion.
- You need 1 1/4 tsp of Salt.
- It's 1 dash of Pepper.
- It's 1 lb of Ground beef.
- You need 1 can of Tomato sauce ( small size).
- It's 1 1/2 can of Water.
- It's 1 1/4 tsp of Salt.
- It's 1 dash of Pepper.
- Prepare 4 slice of Bacon or to fit over top of ingredients.
Rice casserole is the ultimate comfort food. Choose one of these great recipes to add to your collection. Need an easy, crowd-pleasing side dish? Rice layered with chiles, corn, onion, garlic, tomatoes and sour cream.
Rice Layered Casserole instructions
- 1. Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed 2. Cover rice with creamed corn 3. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients 4. Sprinkle onion and green peppers on tomato sauce ( use extra to taste ) 5. Put ground beef all around dish like making pizza to cover tomato sauce 6. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce 7. Salt/ pepper to taste 8. Put bacon over to top of all to cove dish.
- Place in a 350°F oven cover dish and cook for 1 hour. At the end of 1 hour open oven remove cover and cook for 1/2 hour more. Take dish out let stand for 15 minutes and serve.
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