Recipe: Delicious Stuffed Red Bell Peppers (Without Rice)

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This is one of those keto casserole dishes that are perfect for meal prep and batch. Great recipe for Stuffed Red Bell Peppers (Without Rice). This recipe for Southwestern Stuffed Peppers Without Rice will show you how to roast and stuff bell peppers with a healthy and meaty filling. You can cook Stuffed Red Bell Peppers (Without Rice) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Red Bell Peppers (Without Rice)

1. It's 4 large of red bell peppers.
2. It's 3/4 lb of ground chuck.
3. You need 1/2 lb of ground pork.
4. It's 1 medium of onion, chopped.
5. You need 3 clove of garlic, minced.
6. You need 2 tsp of beef bouillon granules.
7. It's 1/2 tsp of garlic powder.
8. It's 1/4 tsp of black pepper.
9. Prepare 1/4 tsp of salt.
10. Prepare 1 dash of of seasoning salt, preferably Lawry's.
11. It's 1 cup of tomatoes, diced.
12. Prepare 1 cup of mushrooms, finely chopped.
13. You need 1 cup of shredded cheese (whatever you'd like to use).
14. It's 1/2 cup of green onion, thinly sliced.
15. You need 1 cup of hot water.

If so, you need this recipe for Southwestern Stuffed Bell Peppers Without Rice. Stuffed peppers without rice is a savory blend of fragrant spices and low carb veggies covered in creamy and cheesy delight! Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes. Arrange bell peppers in a baking dish.

Stuffed Red Bell Peppers (Without Rice) instructions

1. Preheat the oven to 350°F..
2. Halve the red bell peppers through the stem. Clean out the insides and seeds..
3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat..
4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside..
5. Mix the hot water with the remaining bouillon. Stir and let dissolve..
6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes..
7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes..

I've shared a recipe for keto stuffed bell peppers before. But today I'm sharing another one for pulled pork stuffed peppers without rice that I know You'll get a healthy dose of vegetables with this one as I've added in some spinach along with the bell peppers. Stuffed peppers don't have to be beefy and ponderous. This recipe, which fills red bells with a savory filling of cooked rice, ground chicken, grated carrot, onion, and corn, is rich, satisfying. recipes. Mix in rice, paprika, salt, pepper, and allspice.