How to Prepare Perfect Beef, Bacon and Cream Rice Bowl

Beef, Bacon and Cream Rice Bowl. Serve individual bowls topped with a dollop of Cilantro "Sour Cream" and Crispy Leeks. For the Crispy Leeks and Cilantro "Sour Cream": In a clean skillet, heat tallow over medium-high heat. For the "Sour Cream", in a food processor, combine all ingredients until smooth.

For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. Transfer bacon to a plate (do not wipe out skillet). Bring to a boil over medium-high heat, then cover, reduce the heat to medium and simmer until most of the water has been absorbed, about. You can have Beef, Bacon and Cream Rice Bowl using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef, Bacon and Cream Rice Bowl

1. It's 1 lb of ground beef.
2. It's 1/2 of large onion, chopped.
3. Prepare 3 clove of garlic.
4. You need 1 tsp of ground black pepper.
5. Prepare 1/4 tsp of cumin.
6. Prepare 1 can of cream of mushroom soup.
7. Prepare 1/2 can of milk.
8. It's 1 tbsp of oil.
9. You need 2 slice of bacon.
10. It's 3/4 cup of frozen veggies of your choice.
11. You need 4 cup of cooked rice.

In a medium bowl, toss the bacon with the cheddar cheese. Season beef with salt and pepper. Ditch Taco Bell's taco salad for this one-pot skillet recipe! Serve the sauce over rice, pasta, or noodles.whatever is your fancy!

Beef, Bacon and Cream Rice Bowl step by step

1. Start rice according to package instructions..
2. Add oil to a skillet, wok or stir fry pan, set heat to medium high.
3. Chop up bacon into 1/2 - 3/4 inch pieces.
4. Add bacon to hot pan, stir and cook until just before crisp.
5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks..
6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here..
7. Stir and cook until onion is cooked, about 4-5 minutes..
8. Reduce heat to medium. Add can of soup, fill can half full of milk and add..
9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking..
10. Place about 1 cup of hot cooked rice in bowl..
11. Add about 1/4 of the meat mixture on top. Serve..

Who says you can't enjoy a good breakfast on-the-go? Try a hearty and delicious breakfast bowl in varieties like Scrambled Eggs & Applewood Smoked Bacon, Pancakes & Sausage, and Cream Chipped Beef with Sausage Gravy. Chicken and Sour Cream Bake is a creamy chicken casserole with bacon, slivered almonds and chipped beef. The chicken is wrapped in bacon, placed on top of chopped chipped beef and then covered in a creamy sauce and sprinkled with almonds. Bring to a high simmer, cover and remove from heat.