Recipe: Perfect Korean Beef Rice Bowl

Delicious, fresh and Rice.

Korean Beef Rice Bowl. We're talking delicious, quick, easy, and budget-friendly dinner! Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a few on my doorstep. Instead, the zucchini was made into a supporting role in this one-bowl Korean Beef Rice dish.

Korean Beef Rice Bowl If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Korean beef bowls are quick and easy to make. You can have Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Korean Beef Rice Bowl

  1. You need of Main.
  2. Prepare 1 pound of ground beef (i like 85/15 fat ratio).
  3. You need 3 of garlic cloves.
  4. You need 1-2 tablespoons of oil.
  5. You need 2 of medium carrots.
  6. You need 1/4-1/2 of medium onion.
  7. You need of Sauce.
  8. You need 1/4 cup of light brown sugar or raw sugar.
  9. It's 1/4 cup of soy sauce.
  10. You need 2 tablespoons of sesame oil.
  11. You need 1/2 teaspoon of ground ginger.
  12. It's 1/4-1/2 teaspoon of crushed red pepper flakes.
  13. Prepare 2-4 of green onions (scallions).
  14. Prepare of Notes.
  15. Prepare of sesame seeds to garnish if desired.
  16. You need of something to serve it on, rice, noodles, salad or lettuce wrap.

The ingredients can easily be adjusted to suit your taste. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I. My version of Bibimbap, a popular Korean rice dish, takes a few shortcuts for convenience!

Korean Beef Rice Bowl step by step

  1. Dice garlic.
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium..
  3. Add garlic to hot oil..
  4. Stir for 15 seconds, add ground beef, stir..
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
  6. Grate or small dice the carrots and onion..
  7. I prefer to use one of these choppers. It ends up the perfect size..
  8. When the meat is about half cooked, add the carrots and onions, stir..
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
  10. Add the green onions and sauce to the meat..
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..

Serve with a fried egg on top for that extra wow factor! Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop , is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and. Learn how to make Korean Beef and Rice Bowls! This recipe is very easy, budget friendly, carb friendly and most of all DELICIOUS! I made easy Korean beef rice bowl (bulgogi dupbap, 불고기 덮밥).