How to Make Tasty Tex Mex Beef & Rice Bake

Delicious, fresh and Rice.

Tex Mex Beef & Rice Bake. In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Shred and return to the slow cooker; heat through. Warm tortillas according to package directions.

Tex Mex Beef & Rice Bake Use your favorite veggies, like black beans, Rotel tomatoes, corn, and rice for a hearty and flavorful dinner. Mix the chili powder, cumin, coriander, paprika and cinnamon in a small bowl. Tex-Mex Beef Enchiladas Tex-Mex Beef Enchiladas. You can have Tex Mex Beef & Rice Bake using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tex Mex Beef & Rice Bake

  1. You need 1 lb of ground beef or turkey.
  2. You need 1/2 cup of chopped onion.
  3. Prepare 1/4 cup of chopped green bell pepper.
  4. Prepare 15 oz of black beans.
  5. You need 8 oz of tomato sauce.
  6. Prepare 1 cup of corn kernels.
  7. Prepare 1/2 tsp of salt.
  8. You need 1 dash of pepper.
  9. It's 1 1/2 tsp of chili powder.
  10. It's 1 dash of garlic powder.
  11. You need 1/4 tsp of cumin.
  12. It's 1 bunch of fresh chopped cilantro.
  13. It's 1/2 cup of shredded cheddar cheese.
  14. It's 2 cup of cooked brown rice.

This Tex-Mex Beef Fajitas recipe, made with skirt steak or flank steak, and served with sauteed onions, red and green peppers, makes an easy, delicious, smoky, spicy and flavorful dinner. Cook the ground beef most of the way, doesn't need to be fully cooked. Add in diced bell pepper, onion, and potatoes. Continue to cook over medium heat.

Tex Mex Beef & Rice Bake instructions

  1. Cook rice & beans (if using dry) & set aside.
  2. Lightly grease 2 quart casserole, heat oven to 350°..
  3. Cook beef & onion until beef is no longer pink, add bell pepper & cook stirring for 2 minutes longer..
  4. Stir in all remaining ingredients except cheese. Spoon into casserole..
  5. Bake 25 minutes, top with shredded cheese, bake 5 minutes longer..

Stir in tomatoes, beef broth and spices. Most of the liquid will be absorbed or evaporate. Add oil to skillet, and heat over medium-high heat. Add onion, bell pepper and corn. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef, pork and chicken), beans, peppers and spices, in addition to flour tortillas.