Recipe: Yummy Cajun Dirty Rice

Delicious, fresh and Rice.

Cajun Dirty Rice. Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is typically made with chicken The variety of meats and spices give the rice its signature "dirty" look (hence the name). Cajun Dirty Rice. this link is to an external site that may or may not meet accessibility guidelines. This Cajun Dirty Rice is our new and improved, slimming friendly version of one of our most popular This Cajun Dirty Rice recipe is suitable if you're gluten free as long as you swap out the following.

Cajun Dirty Rice Dirty rice comes from Louisiana and makes. The flavor of Dirty Rice starts with the Holy Trinity- onion, celery, and bell pepper. Garlic, dried thyme, and a few teaspoons of Cajun seasoning round out the seasonings. You can have Cajun Dirty Rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cajun Dirty Rice

  1. It's 4 cup of cooked rice.
  2. It's 3 slice of bacon.
  3. Prepare 1 lb of ground beef.
  4. It's 2 of -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped.
  5. It's 3 of ribs celery, diced.
  6. Prepare 1/2 of green bell pepper, diced.
  7. You need 1/2 of sweet onion or regular yellow onion, diced.
  8. Prepare 2 of jalapeños, deseeded (unless you like the heat) and diced.
  9. You need 4 of green onions, chopped.
  10. You need 3 of garlic cloves, minced.
  11. You need 1 tsp of black pepper.
  12. Prepare 1 1/2 tsp of cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!).

If you save your bacon grease. Is Cajun Rice The Same As Dirty Rice? Traditionally it's rice made with chicken livers and that holy trinity of Cajun cooking, a mirepoix of onions, bell peppers, and celery. Dirty rice also serves as a great filling too for things like tacos, burritos, wraps or lettuce cups.

Cajun Dirty Rice instructions

  1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside..
  2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes..
  3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease..
  4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce..

Don't go overboard with the Cajun or Creole seasoning though - all of your seasonings should be to taste and. My early years were split between rural east Texas and the heart of Louisiana's Cajun Country.back in my elementary days (before school. Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever — especially to those who think they hate eating them. What makes the rice "dirty" is ground up. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.