How to Make Yummy Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme. Spicy Beef Kebabs with Peppers and Onions. Red Cabbage and Beef Soup with Rice. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

Kebabs: Combine onion, mustard, oil, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper in a large resealable food-storage bag; add beef. Add coleslaw mix, red cabbage, and apple; toss until evenly coated. Beef and Pineapple Kebabs with Cashew Rice. You can have Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

1. You need of Beef Kebabs.
2. You need 1 lb of ground beef.
3. Prepare 2 tbsp of Sausage Seasoning.
4. It's 6 each of 8 inch wood skewers.
5. It's 2 tbsp of cooking oil, divided.
6. You need of Rice with Thyme.
7. Prepare 1 1/2 cup of water.
8. You need 3/4 cup of long grain rice.
9. It's 2 each of thyme sprig.
10. It's 1 of Salt, to taste.
11. You need 1 of Black pepper, to taste.
12. Prepare 1 tbsp of butter.
13. It's of Sautéed Red Cabbage.
14. You need 1 small of onion, sliced thinly.
15. You need 1/2 small of red cabbage, washed and sliced thinly.
16. You need 4 tbsp of red wine vinegar.
17. You need 2 tbsp of raw sugar.
18. It's 1 1/2 tsp of rosemary sea salt.

Spoon rice into bowls, ladle red beans mixture over rice, and top with green onion. I made it in the crockpot - I soaked the beans overnight, drained and rinsed in the morning, chopped and sautéed the other ingredients according to instructions, added them to the crockpot, then let it simmer on low all. Garlic Butter & Soy Sauce Beef Kebabs with Cauli Rice Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme instructions

1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end..
2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes..
3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion..
4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes..
5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!.

I gave a recipe to a friend and it said to add fresh coriander leaves. Mostly beef and chicken for kebabs. My family eats lamb for special occasions. I've never had to buy it but it's probably more expensive than. Japanese skewers of pork with soy sauce.