Hamburger Rice And Gravy. Bring to a boil, then reduce heat and cover. Brown the meat until cooked and drain the fat. Add a half a can of water, add the salt, and blend.
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Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy!
You can have Hamburger Rice And Gravy using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hamburger Rice And Gravy
- You need 1 lb of Ground beef.
- Prepare 2 can of Cream of mushroom soup.
- You need 1 tbsp of Salt.
- You need 3 cup of Instant rice.
It was always served with mashed potatoes or rice since those really are the best with brown gravy! This video shows you how to make tasty hamburger "steaks" smothered in rich gravy and onions. Enjoy with mashed potatoes or rice. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice.
Hamburger Rice And Gravy step by step
- Brown the meat until cooked and drain the fat.
- Add the 2 cans of Cream of Mushroom soup.
- Add a half a can of water, add the salt, and blend.
- While that is heating up, make your rice as directed on the box.
- Put cooked rice on a plate or in a bowl, then cover with the gravy.
Get this easy recipe for hamburger steaks and gravy. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days. I want to make rice, hamburgers, and gravy.