Recipe: Perfect Amazingly tasty rice and beef filled papers

Amazingly tasty rice and beef filled papers. Amazingly tasty rice and beef filled papers Shir Beersheba, Israel. Amazingly tasty rice and beef filled papers. bell peppers, large onion, chopped, garlic, chopped, tomatoes, cut to cubes, paprika, black pepper, tomato paste, sugar SherryRandall: The Leftover Chronicles. My mom made a point to me the other day.

Peppers stuffed with rice and ground beef, seasoned Puerto Rican style. It's a combination of a few traditional stuffed pepper and Pastelon recipes. I used homemade sofrito, but you can substitute with the Goya® stuff. You can have Amazingly tasty rice and beef filled papers using 26 ingredients and 12 steps. Here is how you cook that.

Ingredients of Amazingly tasty rice and beef filled papers

1. Prepare 6-8 of bell peppers.
2. Prepare of Sauce.
3. It's 1 of large onion, chopped.
4. Prepare 4 clove of garlic, chopped.
5. It's 6-8 of tomatoes, cut to cubes.
6. It's 1/2 tsp of paprika.
7. Prepare 1 tsp of black pepper.
8. Prepare 1 1/2 tbsp of tomato paste.
9. You need 1 tbsp of sugar.
10. You need 1/2 tbsp of oregano.
11. Prepare 1/2 tsp of salt.
12. You need 6-7 of basil leaves, chopped.
13. Prepare of ground nutmeg.
14. Prepare of Filling.
15. You need 1 of onion, chopped.
16. It's 4 clove of garlic, chopped.
17. You need 500 grams of ground beef.
18. Prepare 1 of chopped mushrooms.
19. You need 1 cup of rice.
20. You need of chopped parsley.
21. You need of nutmeg.
22. Prepare 1 1/2 tbsp of ground cumin.
23. You need 1 tsp of ground black pepper.
24. You need of salt.
25. You need 6-7 of basil leaves, chopped.
26. You need 3 cup of water.

It's easy to make and delicious served with plantains. Next, fill the peppers with the filling to the brim. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers.

Amazingly tasty rice and beef filled papers instructions

1. Sauce: begin by coming the onions until they're clear. Add the garlic and cook for 2 more minutes..
2. Add the tomatoes and cook until they're soft..
3. Add the seasoning and mix. Cook for another 20 minutes..
4. Filling: cook the chopped onion until clear. Add the garlic and cook for 2 more minutes..
5. Add the ground beef and the chopped mushrooms. Mix continuously until the beef changes color to light brown..
6. Add the rice and 3 cups of hot water. Mix and season to taste. Cook for 20-25 minutes until the rice is soft..
7. Cut the pepper's top (see the picture) and remove the seeds. Don't throw the tops away, you will need it..
8. Fill the peppers with the filing half way through. Four two tablespoons from the sauce into the pepper and continue to fill it. Notice, don't tighten the filing in the pepper, it needs to be lose or the rice won't cook properly..
9. Close the peppers and place them in a pot. Try to put peppers in a way that they can't move inside the pot..
10. Pour the rest of the sauce on the peppers. It should reach at least half the height of the peppers, if not, add boiling water with a little seasoning..
11. Cook for another hour on low heat. Every 15-20 minutes pour some of the sauce inside the peppers..
12. Enjoy! (:.

Mexican Beef and Rice Casserole is an easy weeknight recipe using ground beef, taco seasoning and other easy ingredients for a one dish meal your whole family will love! The Best Italian Meatballs Best Italian Meatballs uses a blend of meat, spices and one special ingredient to make the tastiest, fork-tender meatballs you've ever seen! Divide beef mixture evenly among peppers; replace tops. Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned.