Easiest Way to Make Appetizing Stuffed Grape Leaves with Rice and Meat

Stuffed Grape Leaves with Rice and Meat. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly There are many variations of hashweh, but the two popular ones are these meat and rice with spices and the the vegetarian version with no meat. These stuffed grape leaves are different than the "other" ones you may find at Greek restaurants called dolma.

In the warmer months, try to find and use fresh grape leaves. These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece. These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. You can have Stuffed Grape Leaves with Rice and Meat using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Grape Leaves with Rice and Meat

1. You need leaves of grape.
2. It's 1 of step.
3. Prepare 1 cup of rice.
4. You need 1/2 cup of tomato minced.
5. It's 1/2 cup of onion minced.
6. It's bunch of parsley.
7. You need 1 cup of ground beef/chicken (optional).
8. It's to taste of salt and pepper.
9. Prepare 1/2 cup of olive oil.
10. Prepare 3 of step.
11. You need 2 cups of water.
12. It's 1 of maggie cube.
13. It's 1/2 teaspoon of chilli powder or more if desired.
14. It's 1 cup of lemon juice or more if desired.
15. You need 2 of step.
16. Prepare 1-2 of potatoes sliced.
17. You need 1 of tomatoe sliced.
18. You need of meat ribs (optional).

Remove grape leaves from the jar and unroll. Separate into two piles—one of whole leaves and one with any torn leaves or pieces of leaves. Maha says, "Egyptian stuffed grape leaves are not hard to make - but they take forever to roll, and they are eaten in no time! This is why they are Place a teaspoon of the prepared meat/rice filling on the bottom center of the leaf, just above the stem.

Stuffed Grape Leaves with Rice and Meat instructions

1. Wash rice and drain. Combined all ingredients in step 1..
2. Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. **but it will do without meat**.
3. Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange..
4. Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log..
5. Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture 😂😂😂) Repeat until all rice mixture is consumed..
6. Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot..

Fold the bottom section up to cover the filling. The stuffed grape leaves with meat, rice or other ingredients can be found in many cuisines around the world, they are delicious and not very difficult to make. The recipe is great for Easter and it also feeds a crowd. I usually buy my grape leaves in a jar, from the specialty stores around Minneapolis. This recipe for Stuffed Grape Leaves is another one of my favorite popular Romanian recipes that I want to share with you.