Grandma's stuffed cabbage filling "meat n rice". Core head of cabbage by cutting around the core and removing as much as possible. Bring a large pot of water to a boil. Great recipe for Grandma's stuffed cabbage filling "meat n rice".
In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well.
Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside.
Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning.
You can have Grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Grandma's stuffed cabbage filling "meat n rice"
- It's of Ground beef.
- You need of White rice.
- It's of Onion.
- You need of Salt & Pepper.
In a large deep skillet (or large pot) over medium heat, heat oil. Stuffed cabbage leaves, also known as holishkes or prokes, may just be the ultimate comfort food. A slowly cooked, savory cold weather dish, stuffed cabbage is a classic and many families seem to have their own way of making it. We all have a fondness in our heart for the dishes we grew up with, and the way our parents or grandparents cooked them.
Grandma's stuffed cabbage filling "meat n rice" step by step
- Chop up some Onion..
- Add ground beef to pan and chop with spatula.
- Boil rice for about 10 minutes.
- Drain rice.
- Brown meat.
- Add rice to meat..
- Stir, add little salt n pepper..
- Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!).
- Enjoy!.
For the filling, in a large bowl, combine the ground chuck, eggs, onion, breadcrumbs, rice, thyme, salt, and pepper. See more ideas about Grandmas recipes, Italian recipes, Recipes. Golumpki (Gołąbki, Stuffed Cabbage) -A rose by any other name is still a rose. That is very true with today's post which is a Polish recipe for stuffed cabbage. This is the number one Golumpki Recipe on Google, and you can read on to learn how we make this classic comfort food.