Creamy Boiled Beef with Tater Chips and Rice. I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). If this recipe is too salty for you just boil the chipped beef in a little water for a few minutes then drain off the water which will take some the salt away with it. This creamed chipped beef gravy over toast recipe is so simple to make and delicious.
I did remember from way back when that it comes in jars but I was looking for it with the sandwich meats.
I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness.
I love the creamy, sticky, texture of this rice, and the subtle sweetness really I would make Thai Coconut Cashew Rice and few different stir-fry recipes!
You can cook Creamy Boiled Beef with Tater Chips and Rice using 25 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Creamy Boiled Beef with Tater Chips and Rice
- It's of Meatballs----------------.
- Prepare 1-1/2 pound of ground chuck.
- Prepare 1 teaspoon of celery salt.
- Prepare 1 teaspoon of ground paprika.
- You need 1 teaspoon of granulated garlic powder.
- It's 1 cup of extra Virgin olive oil.
- Prepare 1/2 cup of grated parmesan.
- It's of Casserole---------------.
- You need 1-1/2 cup of chopped celery.
- You need 1-1/2 cup of instant rice.
- You need 1 of large onion diced.
- It's 1-1/2 pound of carrots.
- You need 1-1/2 pound of ground chuck.
- It's 6 cups of water.
- You need 1 teaspoon of salt.
- It's 1/2 teaspoon of ground black pepper.
- It's of Creaminess---------------------.
- It's 1 cup of flour.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of granulated garlic powder.
- It's 1 quart of water.
- You need 1/2 cup of drippings from the meatballs.
- You need of Tater Chips------------------.
- You need 2 cup of crushed potato chips I used ones with ridges.
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Creamy Boiled Beef with Tater Chips and Rice instructions
- For the meatballs mix the ground chuck with the spices and parmesan cheese..
- Let it sit 3-5 minutes heat the oil while it rest..
- Form little marble sized meatballs and fry.
- Boil the 6 cups of water with salt and peel and slice the carrots.
- Wash and Chop the celery and onions.
- Add the carrots to the boiling water and cover for 10 minutes.
- After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions..
- Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done..
- To the hot meatball drippings add the flour and stir letting it cook making a Roux..
- Add the water and spices let cook simmering and stirring constantly till thickened..
- Make sure there is no lumps.
- Add the creaminess and meatballs.
- Let cook simmering for 5 minutes and cover..
- It's done let sit for 15 minutes covered.
- Add potato chips right before serving.
- Serve immediately. I hope you enjoy!!.
Club Beef steak with pepper sauce and Grilled vegetables on cutt. German recipe Krustenbraten crispy pork served with vegetables and gravy close-up in a pan on the. The rice cooks right in the sauce, and everything's done on the stovetop so that dinner can be on To create the creamy texture in this dish we take advantage of the starch in the uncooked rice. Bring to a boil, stirring occasionally so that the rice doesn't stick to the pot. Add the chicken, stir to combine.