Beef mince chow mein. Lightly spray a large saucepan with oil and heat over high heat. Place beef mince in a bowl and mix in a little oil. Heat a large frypan or a wok, ensure it is hot.
Remove the first batch, reheat the frypan, cook the remaining mince and then remove.
Reheat the frypan, add the oil, heat oil and add the onion, carrot and celery.
Beef mince chow mein step by step.
You can have Beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef mince chow mein
- You need 500 g of Lan beef mince.
- Prepare 1 of medium brown onion, finely chopped.
- You need 1 tbs of curry powder, mild variety.
- Prepare 1 of large carrot(s), grated.
- Prepare 375 g of Cabbage, savoy, raw, (1/4 small) white, finely shredded.
- It's 2 of individual celery, finely chopped.
- You need 40 g of rice, white, dry, (2tbs) long grain variety.
- You need 80 g of powdered chicken noodle soup, (2x40g pkts), reduced-salt variety.
- It's 2 tbs of soy sauce.
- You need 150 g of green beans, frozen, sliced.
- It's 1 of x 3 second spray(s) oil spray.
Lightly spray a large saucepan with oil and heat over high heat. Heat remaining oil in same hot wok. Add recipe base sachet, rice and carrot to mince and stir to combine. Our beef chow mein is the perfect midweek family dinner. *Please scroll to the recipe card at the bottom for the full detailed method (as well as additional Thermomix instructions).
Beef mince chow mein instructions
- Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned.
- Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve..
- SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef..
It has become a much loved family favourite in our house over the years! Chow Mein is technically a Chinese noodle stir fry dish but in our household it as always been made without the noodles. Lightly spray a large saucepan with oil and heat over high heat. This easy and hearty Beef Chow Mein is great for weeknight dinners. A complete meal cooked in just one pot with beef mince, rice and vegetables.