Mexican ground beef soup. By Patricia Caldo De Res (Beef Soup) In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil. This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn.
Add half of the beef cubes.
All the flavors of your favorite Mexican-inspired meal [think tacos or nachos] come together in this simple Mexican Beef and Potato Soup!
I had a hard time coming up with a name for this recipe because I already have a taco soup and tortilla soup on the blog, and this recipe is very similar in flavor and texture.
You can cook Mexican ground beef soup using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mexican ground beef soup
- It's 1 lb of ground beef.
- It's 1 of onion chopped.
- It's 2 cloves of garlic chopped.
- It's 2 tbsp of olive oil.
- Prepare 3 cans of mix beans.
- Prepare 1 can of corn.
- Prepare 1 jar of salsa.
- Prepare 1 liter of beef broth.
- It's 1 package of taco seasoning.
- Prepare 1 cup of steamed brown rice (optional).
- Prepare 1 of cubed zucchini.
- It's of Sour cream.
- Prepare of Grated Gouda cheese.
BUT, I'm all for taking a few family favorite ingredients, pantry staples, and. Stir in the tomatoes and cover the skillet. After that time, check the seasoning to see if it needs more salt and pepper. And finally, mix in the chopped cilantro.
Mexican ground beef soup instructions
- Sauté ground beef, onion, garlic in olive oil..
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour..
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like..
- Garnish with sour cream and Gouda..
This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. —Amanda Swartz, Goderich, Ontario Budget-Friendly Beef & Potato Stew. So it's a very budget-friendly dinner either way. You can even try stretching the meat by using a mixture of cooked brown lentils and ground beef. I mean, yes, I could eat soup all year 'round, but let's be real.