red ground beef and rice. Cook onion, bell pepper, garlic, and celery in bacon fat until soft. Add the ground beef and cook until browned all the way through. This Red Beans and Rice with Ground Beef is another Mardi Gras inspired recipe following the color palette design of green, gold for power and justice with a traditional Southern Louisiana twist.

Want a low-carb or healthier version? Try serving the beans over cauliflower rice, brown rice, or quinoa! The dinner is so customizable, and the toppings are an added bonus! You can cook red ground beef and rice using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of red ground beef and rice

It's of sauce.
It's 2 1/2 lb of ground beef.
It's 2 small of onion sliced coarse.
It's 1 1/2 tbsp of granulated garlic powder.
It's 1 tsp of salt.
Prepare 1 tsp of ground black pepper.
It's 1 can of eight ounces of tomato paste.
Prepare 1 1/2 tbsp of onion powder.
It's 2 tbsp of parsley flakes.
It's 1 tsp of dried basil.
It's 3 tbsp of sugar.
It's of rice.
You need 1 can of tomato sauce fifteen ounces.
You need 5 cup of minute rice.
Prepare 42 oz of chicken broth.
It's 1 tbsp of granulated garlic powder.
Prepare 1 tsp of onion powder.

The Best Rice And Ground Beef Recipes on Yummly This is a hearty Southern dish, easy to make and full of flavor and quite spicy! RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like).

red ground beef and rice step by step

brown the beef with spices and onion when browned add paste.
bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes.
mix rice and sauce enjoy.

Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture. Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight.