Chicken dam biryani. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the. Eid Special recipe Restaurant Style Chicken Dam Biryani you will love it.

The most important of which comes from the very many. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. You can cook Chicken dam biryani using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken dam biryani

Prepare 1 kg of Basmati rice.
Prepare 1 kg of fresh chicken.
Prepare 100 grams of curd (thick Greek youghut).
Prepare Few of strands of saffron with milk 1/2 cup.
It's 3-4 of Green chilies.
Prepare 1 tsp of kasuri methi.
You need 1 of large onion fried to golden brown.
Prepare Handful of Mint leaves.
You need Handful of Coriander leaves.
It's 1 of lemon juice.
It's 1 tsp of Freshly grounded Garam masala powder.
Prepare 2 tsp of Red chilli powder.
It's 3 tsp of Salt.
Prepare 2-3 tsp of ginger garlic paste.
You need 1/4 tsp of Turmeric powder.
It's As required of Oil.
Prepare 2 tbsp of Pure ghee in which the onions was fried.
Prepare 1 pinch of Food colour yellow is optional.
It's 4 of Cinnamon stick.
Prepare 1/2 tsp of Shahzeera.
Prepare 6-8 of Cardamom.

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Chicken dam biryani step by step

First wash and soak rice for about an hour or two adding 1 tablespoon oil, salt 2 teaspoons and sticks of cinnamon, few cloves, few cardamoms, shahzeera ) later on add few mint & coriander leaves in water while cooking..
Wash and marinate the chicken for an hour with all spices like so (red chilli powder, turmeric powder, salt 1 teaspoon, ginger garlic paste, Garam masala powder, oil, mint and coriander leaves, half of the fried onions, kasuri methi, lemon juice)..
Start cooking rice in stove on higher flame and before one boil when it’s only 30% cooked u immediately off the flame and drain the rice..
Now in the cookware dish add oil or ghee in the base nicely then to the sides in a dish add the layer of marinated chicken in the base make sure non-watery gravy, it must be thick marination..
Then add all the rice slowly then tap the dish generously so that it settles layer..
Now add fried onions, ghee, milk with saffron dipped, mint & coriander leaves, food colour is optional..
Now cover it well with foil paper or the perfect lid steam must be inside before closing lid add half cup of water and make roughly spots in rice using the backside of a spoon..
Lastly, keep it on steaming for about good 20 minutes on simmer flame the aroma starts coming around..
Turn off the flame and check after five minutes, if required to cook more water in gravy add it beneath and cover again for 5-10 minutes on simmer flame..
Let it rest for 20 minutes then serve hot with Mirchi ka salan or raita & salad and enjoy the best biryani at home..

Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely delicious This Chicken Dum Biryani recipe is Excellent and find more Great recipes. Hyderabadi Chicken Biryani Recipe with step by step instructions. Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing. Chicken Dum Biryani is one of my favourite recipe which can be made easily I've uploaded the easiest method to make dum biryani Do try this recipe and let me… Usha Aunty's Madras Chicken Biryani (Dum Method).