Cabbage Rolls. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Reviews for: Photos of Cabbage Rolls II. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.
Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great.
My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.
We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional.
You can cook Cabbage Rolls using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cabbage Rolls
- It's of This is not my own recipe 😊😊...i didnt cook the rolls n the sauce.
- Prepare of stuffed cabbage dolmas.
- It's of Ingredients:.
- It's 2 of medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.
- You need 4 tbsp. of unsalted butter.
- Prepare 1 of ⁄2 cup tomato paste.
- You need of Kosher salt.
- You need 1 lb. of ground beef.
- Prepare 1 of ⁄4 cup short-grain white rice.
- You need 1 of large yellow onion, minced (1 1⁄2 cups).
- It's 2 tbsp. of fresh cilantro leaves, chopped.
- It's 2 tbsp. of fresh flat-leaf parsley leaves, chopped.
- Prepare 4 tsp. of Dill.
- You need of Freshly ground black pepper.
- Prepare 2 of small tomatoes, preferably on the vine.
These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.
Cabbage Rolls instructions
- Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.
- And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.
These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.