Aftari: Biryani. Home / Latest Urdu Columns / Rauf Klasra / Biryani Se Aftari Tk - Rauf Klasra. Next: Makhi Aur Kuttay Ka Baola Pan - Orya Maqbool Jan. This deal by the Student Biryani for Aftari time looks really amazing because the rates are too cheap and this place is near to my house also.

Ramadan is the festive time for Muslims that we wait for the whole year to celebrate in a special way. Food is the main attraction of every iftar table that you can easily and quickly prepare at home. This quick and simple chicken achari recipe is a must try for you today. You can cook Aftari: Biryani using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aftari: Biryani

It's 600 gm of boiled basmati rice.
Prepare 1 kilograms of chicken thighs.
It's 4 tablespoon of minced mint leaves.
It's 1 teaspoon of garam masala powder.
Prepare of salt as required.
Prepare 2 pinches of saffron.
It's 2 teaspoon of coriander powder.
Prepare 1 tablespoon of ginger paste.
Prepare 4 of sliced & slit green chilli.
It's 1 tablespoon of garlic paste.
You need 2 tablespoon of tomato puree.
It's 320 gm of chopped tomato.
You need 400 gm of thinly sliced white onion.
Prepare 2 teaspoon of cumin seeds.
Prepare 8 of green cardamom 6 tablespoon refined oil 1 tablespoon milk.
Prepare of For Marination.
Prepare 1/2 teaspoon of chilli powder.
Prepare 1 teaspoon of powdered turmeric.
You need 6 tablespoon of plain greek yogurt.

Kalonji in this recipe is may help prevent you from contracting viruses. Wah Student Biryani is the top spot for biryani around town, especially for students and those looking to not render themselves penniless after a good meal. With aromatic, spicy biryani, the food will set your taste buds on fire, the good kind. Known for Serving mixture of authentic Pakistani and Hyderabadi dishes at reasonable prices.

Aftari: Biryani step by step

First, in order to marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chili powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside..
In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in color, add tomatoes and tomato puree and fry for another 5 minutes..
Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly..
Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick..
Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients..
Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice..

I hope you will like it. Don't forget to like share and subscribe to my Channel. Iftar menu changes according to the region as well as country. typically in countries like India, Pakistan, bangladesh there are some snacks recipes which are quite popular like samosa, pakoda, kabab, tikka. The list below does have good recipes of these popular snacks. Most of the recipes listed below are with step by step pics.