Recipe: Appetizing Stuffed Romano Pepper

Delicious, fresh and Rice.

Stuffed Romano Pepper. Slice the peppers nose to tail. Romano peppers are the long, pointy ones now quite widely available in supermarkets. They work well for these stuffed peppers because their flesh is quite a bit thinner than a standard pepper.

Stuffed Romano Pepper Find more pepper recipes at goodtoknow. Gustomondo Minced pork and veal, rice and spices make up the stuffing for this peppers. Late Summer Harvest Stuffed Romano peppers recipe at Waitrose.com. You can cook Stuffed Romano Pepper using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Romano Pepper

  1. It's 1 of . 2 Romano Peppers.
  2. You need 2 of . 1 cup of cooked rice.
  3. Prepare 3 of . ½ cup of refried beans.
  4. Prepare 4 of . Some chopped onion garlic and peppers these can be those unloved veggies in the bottom of your fridge.
  5. It's 5 of . Greek style hard cheese.

Visit the Waitrose website for more barbecue Romano stuffed pepper recipes and ideas. Spoon the mixture into the pepper halves and cover evenly with the breadcrumbs. Red Romano chile peppers are famously used in a stuffed pepper recipe featured in Jerusalem, a cookbook by renowned chefs Yotam Ottolenghi and Sami Tamimi. Romano peppers are stuffed with seasoned peanut butter and baked to perfection.

Stuffed Romano Pepper instructions

  1. Slice the peppers nose to tail.
  2. Scoop out any seeds and trim of the white bits inside.
  3. Line the pepper with the refried beans.
  4. Mix all the other ingredients together, hold back a bit of the cheese.
  5. Now gently stuff the peppers adding some of the cheese on top..
  6. Drizzle with oil, I use Theon Nectar’s olive oil.
  7. Bake for around 15 mins in a moderate oven 160 fan 180, gas mark 4.
  8. Serve with a nice crisp salad or in my case sprouting broccoli and carrots.

Lightly charred romano peppers, stuffed with herby couscous and creamy feta cheese, then finished off with olives (no black ones for me though bleurgh!) and cucumber. I grew up with these Romanian stuffed peppers and to this day it's one of my favorite dishes ever. Using sweet yellow Hungarian peppers, stuffed with a mixture of ground pork. Romano peppers stuffed with mozzarella and pesto. Meanwhile, brush the halved peppers with olive oil and place them in an ovenproof dish.