Multi grain vegetable dosai. Multi Grain Dosa is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. How to Make Multi Grain Dosa.
You can add any dals you like.
Nowadays mixed grain or multi grain flour is available in market to make the work easier.
But I don't get those mix here,so I make with the flours available and make I also make karaicha maavu dosai often, but love your way of adding all diffeent flours.
You can cook Multi grain vegetable dosai using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Multi grain vegetable dosai
- Prepare 4 c of Rice.
- Prepare 1 cup of barley.
- You need 1/2 cup of whole moong.
- You need 2 cup of Whole urud dhal (Black gram without skin.
- You need 1/2 cup of Chanadhal.
- You need 1/2 cup of Pearl Millet.
- You need 1/4 cup of Fenu Greek.
- Prepare 2 tbsp of Yeast.
- You need of Vegetables:.
- You need 1 cup of Cucumber, thinly sliced.
- It's 2 of bell peppers, diced.
- You need 1/4 cup of ginger chopped.
- Prepare 2 of green chilies.
- Prepare 1 cup of beet root steam cooked and shredded.
- You need as needed of Oil.
- Prepare to taste of Salt.
I usually stick to the usual ones, but this is so interesting! Multi-Grain Dosa Mix can be used to make tasty Dosa instantly. Dosa goes well with coconut chutney ,vegetable sambar and curry leaves chutney. Mutli Grain - Dosa Evergreen test the breakfast, lunch and tea time, Easy, Delicious & Healthly.
Multi grain vegetable dosai instructions
- Soak rice, dhals, millet, barley and fenu Greek in water-- about 4 hours Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added.
- You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat..
- Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes.
- I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minutes. If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place Add salt to taste.
- Serve with your favorite chutney-coconut, mint or tomato chutney or sambar You may also stuff the dosai with potato curry.
Multigrain dosa mix is a ready made mix containing the goodness of oat and doesn't need any fermentation of the batter, just add water or yogurt a few minutes before baking. Adai Dosa Recipe or Multi Lentil Dosa - South Indian Healthy Kids Lunch Box Recipe. Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancakes Adai dosa is a popular south Indian pancake made with lentil and rice. Chana dal is combined with greens or vegetables like ridge gourd and squashes to make. Vegetable Adai - The traditional adai dosai is made more nutritious by incorporating vegetables with it in different ways.