Easiest Way to Make Yummy Vegan Burrito

Vegan Burrito. This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make!

Stuffed with black beans and corn, rice, vegan sour cream & guacamole. Vegan Burrito is stuffed with a black bean + corn sofrito mix, rice (or quinoa), guacamole and crisp shredded lettuce for a deliciously healthy Tex-Mex style lunch or dinner! Made with simple ingredients and full of flavor, this quick and easy vegan burrito recipe is one that everyone will love! You can have Vegan Burrito using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Burrito

1. You need 1 can of beans.
2. You need 3 of tomatoes.
3. You need 1 of small onion.
4. Prepare 1 of garlic clove.
5. Prepare 2 of grated carrots.
6. You need 1 package of extra firm Tofu.
7. It's 1 cup of brown rice.
8. It's 1 can of corn.
9. Prepare 1 teaspoon of turmeric.
10. You need 1 table spoon of cumin.
11. You need 1 teaspoon of coriander.
12. It's 1 teaspoon of chilly powder.
13. You need to taste of Salt.

Compared to a meaty burrito filled with dairy-based sour cream and cheese, our vegan burrito is much lower in fat (especially saturated fat which can cause a whole host of health issues), higher in fiber and lower in calories. To make the beans, heat the oil in a pan and fry the garlic for a minute, then stir in the chipotle paste. Tip in the tomatoes, stir and bring to a simmer. The secret to this delicious burrito is cilantro-lime rice.

Vegan Burrito instructions

1. In a food processor mix beans, tomatoes, onion, garlic..
2. Drain tofu well and cut it into small equal cubes. Cook brown rice..
3. Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn..
4. Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite..

Many restaurants rely on it for vegetarian burritos as well, and it's as simple as mixing chopped cilantro and lime juice into cooked rice. You'll gently heat the rice then wrap it into a burrito with sautéed onion, garlic, black or pinto beans, hot sauce, and a few spices. Place the burritos, rolled edge down in an oiled baking pan. No matter your dietary needs, preferred flavor profile or spice tolerance, there's a burrito out there for you, and the recipes are so customizable that it's insanely easy to make. My vegan burritos are higher protein, lower fat, and higher fiber.