Magiritsa by Evdokia. Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs and finished of with a delicious egg lemon sauce (Avgolemono). Combine the green of the olive with the blue of the Aegean Sea The EVDOKIA STUDIOS complex provides you with a quiet, comfortable and quality accommodation. Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.

This traditional Magiritsa recipe is a dish prepared and served in almost every household in Greece on Holy Saturday, after midnight mass. Add a dash of salt and let pluck boil for a while. Take out and conserve the broth. You can have Magiritsa by Evdokia using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Magiritsa by Evdokia

Prepare 1 of lamb or kid pluckliver, lungs and other organs.
It's of intestines of a lamb or kid.
You need 1 bottle of vinegar.
You need 2 heads of lettuce.
Prepare 15 of scallions, finely chopped.
Prepare 600 g of onions.
You need 2 of leeks.
Prepare 1 cup of fresh dill finely chopped.
It's 1 cup of olive oil.
You need 1 cup of sweet red or white wine.
It's of juice of one orange.
You need of salt.
Prepare of black pepper.
Prepare 6 ltr of water.
It's 150 g of rice.
You need 3 of eggs.
Prepare 4 of lemons.
You need 1 tbsp of olive oil.

Cut the pluck into small pieces. Magiritsa - Greek lamb soup with egg and lemon sauce. Hi @magiritsa - Here's my gift to you for this year's FF Gift Exchange. (Coffee's still trying to get the hang of this "Cat Cafe" concept - maybe apply it to Café Satan). Greek Cuisine, Magiritsa or Traditional Easter Sunday Soup Made From Lamb Offal with Mushrooms and Vegetables.

Magiritsa by Evdokia instructions

Wash the pluck and the intestines very well and remove the fat. Put them in a large bowl, sprinkle with lots of vinegar and let stand until we have everything else ready..
Wash the lettuce, sprinkle with vineger and rinse again with water. Finely chop it without crushing it..
Finely chop the intestines. Put them in a bowl with the juice of 2 lemons and let them stand..
Peel, wash, chop and process the onions in a blender..
Finely chop the scallions, leeks and dill..
Take the eggs out of the fridge..
In a pot, bring 3 ltr of water to boil on high heat. Once it begins to bubble intensely, add the pluck and let it boil for 3 minutes..
Remove the pluck from the pot, strain it and finely chop it. Throw away the water, wash the pot and put it back on the stove on high heat. Pour the olive oil, the scallions, the onions, the leeks, salt, a bit of sugar and mix with a wooden spoon for 5 minutes..
Pour some wine, add the chopped pluck and the chopped intestines and let them boil for 15 minutes on high heat, without covering the pot. Pour the rest of the wine, the orange juice, salt and pepper and let them boil in medium heat, covering the pot, for another 10 minutes..
Raise the heat, add 3 ltr of water, the lettuce and the dill. Cover the pot and when it comes to boil, reduce the heat and let the soup simmer for an hour, without opening the pot..
Wash and drain the rice..
Raise the heat and add the rice. Cover the pot and when the soup begins to boil, reduce the heat once again and let it simmer for 20 minutes..
In the meantime prepare the egg and lemon sauce (avgolemono). Beat the egg yolks and the olive oil and add the lemon juice. Whisk the egg whites until they form soft peaks. Add them to the yolk mixture and continue beating. While beating, temper the sauce with spoonfuls of the hot stock. Once the temperature of the egg-lemon sauce has reached that of the stock's, pour it into the soup and stir..
Let the soup stand for 10 minutes and serve..

One of The Most Famous Dish of Greece. Discover more music, concerts, videos, and pictures with the largest catalogue online at. Andy is joined by Andy Richter and Iron Chef legend Cat Cora to concoct the traditional Greek lamb soup magiritsa, but made with Campbell's Chicken Noodle Soup and lamb offal. Magiritsa (es); マギリッツァ (ja); Magiritsa (fr); Magiritsa (oc); Магірица (uk); Маqiriça supu (az); Magiritsa (ca); Μαγειρίτσα (el); Magiritsa Magiritsa. Greek lamb offal soup associated with Easter.