Recipe: Delicious Politiki magiritsa

Politiki magiritsa. Score the heart so that the blood drains out. Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs and finished of with a delicious egg lemon sauce (Avgolemono). Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.

This traditional Magiritsa recipe is a dish prepared and served in almost every household in Greece on Holy Saturday, after midnight mass. There are many variations of this traditional Greek soup, for… The parts of the lamb unsuitable for roasting were then incorporated into magiritsa, and the soup was usually consumed to break the Lent. This is a variation of the classic Greek soup magiritsa, which is typically made from lamb, chicken broth, egg, and lemon, and is served to end the. Последние твиты от magiritsa (@magiritsa). @magiritsa. You can have Politiki magiritsa using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Politiki magiritsa

1. You need 1 of offal.
2. You need 2-3 bunches of spring onions.
3. You need 1 of bit of fresh butter.
4. It's 6 tbsp of short grain white rice.
5. It's 1/2 bunch of dill.
6. You need 1/2 bunch of spearmint.
7. It's 1/2 bunch of parsley.
8. Prepare of salt - pepper.
9. It's 1 of egg.
10. It's 1/2 of lemon.

Check out magiritsa's art on DeviantArt. Magiritsa (Greek: μαγειρίτσα ) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Traditional Magiritsa recipe (Greek Easter soup) - My Greek Dish. Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs and finished of with a delicious. greek easter, mom making magiritsa, xristos anestis!

Politiki magiritsa step by step

1. Score the heart so that the blood drains out. Rince the offal thoroughly and blanch for 20 minutes removing the foam from..
2. Keep 6 cups of strained stock. When the offal cools, chop into small pieces removing the lungs and intestines (optionally)..
3. Put some butter in a pot and sauté the onions. Add the offal and the stock, the rice, the finely chopped herbs, salt, pepper and boil over low heat..
4. When it is ready beat the egg with the lemon, gradually adding stock from the pot to make the egg and lemon sauce. Pour it over the magiritsa and let it boil once more for a couple of minutes..

Most relevant Best selling Latest uploads. From Wikimedia Commons, the free media repository. Magiritsa (es); マギリッツァ (ja); Magiritsa (fr); Magiritsa (oc); Магірица (uk); Маqiriça supu (az); Magiritsa (ca). Agapfa kaburiwe n'impongo nyamara Samputu Jean Paul ashatse yakumva inama mucuti we Politiki. Add a dash of salt and let pluck boil for a while.