Country style spanakopita. · Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual. Spanakopita Horiatiki (country-style) made with a homemade phyllo..

Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. It can be served either as a small snack. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and I just find when I use frozen the spanakopita is a little less flavorful and the color of the spinach is. You can cook Country style spanakopita using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Country style spanakopita

It's sheets of For the filo.
It's 1 kg of flour.
It's of salt ι.
It's 1/2 cup of oil.
You need 5 tbsp of vinegar.
It's of water.
Prepare of For the filling.
Prepare 1 kg of spinach.
Prepare 4-5 of spring onions.
You need 1 bunch of dill.
Prepare 1/2 kg of grated feta cheese.
Prepare 1/4 cup of rice.
It's 3-4 of eggs.
Prepare of salt.
Prepare of pepper.

Open up the phyllo pastry and place on a work surface. If using the country style pastry proceed, if using the. ⬇ Download spanakopita - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in • Spanakopita: a Greek god of a pie, or are there others in the pantheon that deserve to be better.

Country style spanakopita step by step

First make the dough for the filo..
Mix 3/4 of the flour with the salt, oil and vinegar..
Add water little by little and knead until the dough doesn't stick to your hands..
Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour..
Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice..
Rub all the ingredients with your hands so that the spinach sits..
Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin..
Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end..
Spread half of the filling and top with another filo sheet..
Spread the rest of the filling and finally, the last filo sheet..
Fold the edges inwards and score into pieces..
Brush the top with oil and bake for about an hour at 180°C..

A spinach pie, also called a spanakopita, is a Greek savory pastry. It is filled with spinach, feta cheese, eggs, onions, and seasoning. This filling is wrapped in a pastry with olive oil. It is normally eaten as a snack. Spanakopita is a savory Greek pastry packed with flavor.