A different spanakorizo. Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. The dill added such a different, fresh twist to the rice Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as "Spanakorizo" or spinach rice. Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to Ah the spanakorizo … This dish was a winter staple in our home.

There are many versions of Spanakorizo and different regions of Greece either make it tomato. This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. You can cook A different spanakorizo using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of A different spanakorizo

Prepare 1 kg of fresh or frozen spinach.
You need 2 of spring onions finely chopped.
It's 1 of dry onion finely chopped.
Prepare 1 of chicken or vegetable stock cube.
You need 1/2 cup of medium-grain white rice.
Prepare 1 of little salt.
Prepare of finely chopped dill.
It's of olive oil.
It's 3 of eggs, beaten.
You need 150 g of feta cheese crumbled by hand or grated Gouda or Emmental cheese.

Spanakorizo (σπανακόρυζο) is a popular Greek vegetarian dish prepared with spinach and rice. Spanakorizo contains a large amount of fresh spinach, the latter being excellent for the eyes. Spanakorizo is a Greek recipe made with spinach and rice. Along with spring onions, rice, herbs and Spanakorizo - Greek Spinach Rice.

A different spanakorizo instructions

Wash the spinach well and divide it into two parts..
Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender..
Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes..
Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time..
As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top..
Break the feta cheese into pieces with your hands and spread it over the eggs..
Place in a preheated oven for 20 minutes..

Spinach and rice - Spanakorizo by the Greek chef Akis Petretzikis. A quick and easy recipe for a traditional and hearty dish! Spanakorizo. (Greek Spinach and Rice, Spanakóryzo, Σπανακόρυζο). In its simplest form, spanakorizo consists of rice and spinach that are slowly simmered until creamy and well combined. Thank you for Watching our Traditional Greek Food Recipes.