Hummus with Beetroot Chila. Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.
I enjoyed the slight sweetness that the beets add.
The colour is amazing (it would look great side by side with guacamole or layered in a glass bowl with guacamole and regular hummus).
Colorful beet hummus made with red beets, tahini, lemon, and garlic.
You can cook Hummus with Beetroot Chila using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Hummus with Beetroot Chila
- You need of Ingredients for hummus-.
- It's 1 cup of black chane soaked for 4 hours.
- You need 1 teaspoon of red chilli powder.
- It's 1 teaspoon of coriander powder.
- Prepare 2 tablespoons of lemon juice.
- It's 1 teaspoon of black pepper powder.
- You need 1 teaspoon of olive oil.
- It's of Ingredients for chila-.
- Prepare 1 cup of boiled brown Rice.
- Prepare 1 cup of beetroot puree.
- You need 1 teaspoon of red chilli powder.
- You need 1 teaspoon of coriander powder.
- It's 1 teaspoon of cumin powder.
- You need of Salt as per taste.
- Prepare 2 tablespoons of oil for swallow frying.
Great with pita chips or veggies! That only means there is more of this beet hummus for me. In beetroot hummus recipe , we have combined chickpeas with beetroot, almonds, curd, garlic and other ingredients to make a dip that feels rich, has a vibrant colour and dynamic taste too. Imagine packing a nice, satiating beetroot and chickpea dip in your kids' snack box.
Hummus with Beetroot Chila instructions
- Method for Hummus-.
- Take grinder put black chane, red chilli powder, coriander powder, lemon juice, olive oil, salt, black pepper and grind it. Then put in bowl and enjoy with chila..
- Method for Chila-.
- Take grinder put brown Rice and make paste..
- Than add beetroot puree, red chilli powder, coriander powder, cumin powder, salt and mix it nicely..
- Then take non stick pan and make chila..
Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the oven for a better depth of flavour. This recipe uses beets roasted in the oven, blended with cooked. Amongst the many international cuisines that I try, I love Middle Eastern for its simplicity, taste and health benefits. Download Beetroot hummus stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.