Dolma. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Traditional Kurdish Dolma with Meat /Iraqi Dolma/Stuffed Grapes Leaves.
Place a large plate or dish on top of the Dolmas to hold.
Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion.
Midye dolma sadece sokak yemek kültürünün bir parçası olarak kalacak diye bir kural yok.
You can have Dolma using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dolma
- Prepare half of cup Rice.
- You need 4 of Green bell pepper.
- You need 1 teaspoon of spices.
- You need to taste of Salt.
- Prepare 2 of maggi chicken.
- It's 1 of Onion.
- You need 4 of Peppers.
Bir yılbaşı geleneği olan hindi dolma tıka basa doyururken lezzetten de dört köşe eden bir tarif. Dolma usually becomes hostile when questioned or challenged. Dolma is clearly a Turkish food but it can be seen in other cuisins with some differences, by diffent names. Examples of dolma in a Sentence.
Dolma instructions
- Ki tafasa shinkafar ki, sai tsane ta.
- Ki daka attaruhu, ki yanka albasa..
- Ki juye shinkafar ki zuba dukka ingredients dinki ki juya.
- Sai dauko green pepper dinki, ki wanke ki cire cikin ki xuba shinkafar ki, sai ki steaming a tukunya.....aci lfy.
Recent Examples on the Web But my special treat came in the form of an add-on order of dolma, those oily grape leaves wrapped around rice that Pasha energizes. Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly. From Wikimedia Commons, the free media repository.