Recipe: Delicious Dolma (Stuffed vine leaf)

Dolma (Stuffed vine leaf). Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Dolma is my favorite recipe it is very suitable for your special celebration days or dinners or anytime#mycookbook.

Dolmas, also known as stuffed vine leaves, are eaten throughout the world, all with different variations. They can be found in Mediterranean restaurants or. "Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing. You can cook Dolma (Stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dolma (Stuffed vine leaf)

1. It's of Vine leaves (boiled and without stems).
2. It's 1 cup of easy cook rice.
3. It's 1 of large onion (fine chopped).
4. It's 1 piece of garlic (fine chopped).
5. It's 3 of Fresh onion (fine chopped).
6. You need 1/2 cup of fresh parsley (fine chopped).
7. Prepare 1/2 cup of olive oil.
8. Prepare 1 of large tomato (fine chopped).
9. It's 1 table spoon of tomato paste.
10. Prepare 1 teaspoon of chilli paste.
11. It's 1 tsp of salt.
12. Prepare 1 tsp of black pepper.
13. You need 1 tsp of dried mint.
14. You need 200 ml of water.

As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). stuffed vine leaves dolma. Silk Vines Leaves Eucalyptus Greenery Garlands Artificial Vines Faux Silk Leaves Wreath Eucalyptus Greenery Garlands For Wedding Backdrop Arch Wall Decor. Keywords: Dolmades, Stuffed vine Leaves with rice, Stuffed Grape Leaves, Greek Dolma, Dolmathes recipe. Dolma is a Turkish word, The verb is dolmak,meaning to fill. yes, but,why the big fuss about this food's origins?

Dolma (Stuffed vine leaf) step by step

1. First mix all ingredients except leaves..
2. Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll..
3. Put your stuffed leaves in a pot..
4. Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!.

In Istanbul version we add gently toasted pignoli nuts,currents,lots of fresh dill. Stuffed Vine Leaves - Authentic Turkish Dolma Recipe Recipe - Food.com. "Dolma" in Turkish translates to any vegetable stuffed with a rice-based Dolma or also known as sarma, stuffed grape leaves are one of the most popular appetizers in the Mediterranean. You can make them with meat or. Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a few ingredients and these simple instructions.