Recipe: Perfect Persian upside down rice (Tahchin-e Morgh)

Persian upside down rice (Tahchin-e Morgh). Tahchin is such a versatile Persian classic! It's a rice dish, that can be prepared with chicken, meat, veggies or plain as a side dish. Tahchin-e Morgh has a crispy golden rice crust on the outside and juicy chicken in the centre, surrounded by fragrant saffron rice and sweet and sour barberries on top.

The crunchiness that goes all around. Great recipe for Persian upside down rice (Tahchin-e Morgh). #Persian upside down saffron rice is a scrumptious rice dish with a beautiful presentation. Tahchin means arranged in the bottom. You can have Persian upside down rice (Tahchin-e Morgh) using 10 ingredients and 35 steps. Here is how you achieve it.

Ingredients of Persian upside down rice (Tahchin-e Morgh)

1. It's 400 g of Persian rice, rinsed and soaked in salted water (2tbsp salt) for 1 hour.
2. Prepare 6 pieces of cooked chicken pieces, breast or thigh.
3. Prepare 6 of egg yolk.
4. Prepare 2 1/2 cups of regular yogurt or Greek yogurt.
5. Prepare 1 tsp of dried rose petals.
6. Prepare 2 tbsp of Persian saffron water.
7. Prepare 4 tbsp of curry powder.
8. Prepare 1 tsp of cinnamon powder.
9. You need to taste of Salt and pepper.
10. It's of Oil.

This dish known as #Persian baked rice cake as well. Tahchin is one of the luxurious and ceremonial rice. No-Bake Tah-chin e Morgh (Persian Upside Down Layered Saffron Rice & Chicken Casserole). Meanwhile, in a saucepan, combine the chicken, onion, turmeric, and salt and pepper to taste.

Persian upside down rice (Tahchin-e Morgh) instructions

1. In a small plate mix rose petals, cinnamon and curry powder together, set aside..
2. You can use Greek yogurt but I prefer to make my own thick yogurt by traditional method.Pour regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth...
3. Hang it over a bowl and leave to drain for 3-4 hours or more. That’s all you have to do. You would see the liquid left in the bowl. Resulting is a thick yogurt..
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5. Marinate the chicken pieces with thick yogurt..
6. Then coat them with spices mixture. Put it in the fridge overnight..
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8. In a bowl with egg yolks add saffron water,.
9. Season with salt and pepper. Whisk well. set aside..
10. Bring water to a boil in a pot, drain salted water of rice and add rice and cook for 10 minutes. using a colander drain and pour some cold tap water over it..
11. Now, add half of rice to the egg-saffron mixture and blend well..
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13. Heat 5 tbsp oil in a non-stick pan. Ladle saffron rice into the pan and flatten with a spoon..
14. Layer with marinated chicken meat and then cover it with rest of white rice.
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17. Place 3 tbsp butter or Ghee over the rice. Cover the pot with a lid.. Because at the bottom of pot is yogurt and egg, so it can easily burn, that’s why Cook the rice on medium to low heat..
18. Once rice is done, Place a large platter over the pot and turn the pot over. Spoon fried barberries on and around the tahchin and serve it with salad and pickles..
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Tahchin Morgh is one of the most spectacular Persian cuisine, which has all the unique features of Persian foods. Beautiful color and wonderful aroma of saffron, red barberries and Tahdig!. Tahchin can be cooked with different recipes, but the most famous type is the Tahchin Morgh, which is usually cooked without oven. Persian upside down rice (Tahchin-e Morgh) #Persian upside down saffron rice is a scrumptious rice dish with a beautiful presentation. Tahchin means arranged in the bottom.