How to Make Tasty Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ

Delicious, fresh and Rice.

Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ. Nestle chicken skin side up into rice mixture. I've been making Coconut Chicken Red Curry for years and right off the bat, this recipe is missing key Asian flavours which. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner.

Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. Layer Mexican-inspired flavors between lasagna noodles to create a hearty and spicy dish. You can have Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ

  1. You need 2 cups of Glutinuous rice(colour white milk),wash only one time.
  2. Prepare of then add water to soak for 2 hours. Then drain the water.
  3. You need 1 tsp of salt.
  4. You need 1 of pandan leaf.
  5. It's 2 cups of tin Coconut Cream milk.
  6. You need 1 of whole Chicken cut into 10-12 pieces, skin off.
  7. It's 1.5 cm of Incision deep cuts parallel.
  8. Prepare 1 cup of Greek Yoghurt.
  9. Prepare 4 cloves of Garlic smashed cut thinly.
  10. You need 6 cm of afresh Ginger sliced very thinly (or Ginger paste 2 tsp).
  11. Prepare 2 tsp of garam Masala powder.
  12. It's 1 tbs of Baba Curry powder.
  13. It's 1 tbs of Turmeric powder.
  14. It's 2 of lime-kaffir juices.
  15. You need 2 tbs of white vinegar.
  16. You need 2 tsp of salt.
  17. You need 2 tbs of sugar.
  18. You need 1 tsp of Mustard.
  19. It's 1 tbs of Kashmir Red Chili powder (mild chili) or.
  20. Prepare of (or 1 tsp Cayenne Pepper powder is up to your preference).
  21. Prepare 2 tbs of Butter.
  22. It's 2 cups of Rice Bran Oil for deep fry.
  23. You need of Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems.

Reviews for: Photos of Easy Chicken Rice Casserole. Chicken and rice casseroles are classic, kid-friendly, and feed a crowd. This makes it a long-time family favorite. We had a traditional version of this casserole in the regular dinner rotation growing up, as did most everyone else.

Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ instructions

  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm..
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes..
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl..
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish..
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers πŸ˜™πŸ²πŸŽŠπŸŽˆ.

That version was made with rice, chicken. This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! Kung Pao Chicken with House Rice.